Mastering Microbiology with Pearson eText -- Standalone Access Card -- for Brock Biology of Microorganisms (15th Edition)
Mastering Microbiology with Pearson eText -- Standalone Access Card -- for Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134603971
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
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Chapter 32.7, Problem 1MQ
Summary Introduction

Various microbial species are known to contaminate food and beverages and cause infections in the form of food poisoning. The infection from food can range from mild infections like diarrhea to severe form of life-threatening infections like botulism.

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Students have asked these similar questions
Differentiate between food infection and food intoxication.
What is food poisoning and explain the reasons for food poisoning.
Define about Food Poisoning ? Explain the main cause of Food Poisoning ?

Chapter 32 Solutions

Mastering Microbiology with Pearson eText -- Standalone Access Card -- for Brock Biology of Microorganisms (15th Edition)

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