EBK BROCK BIOLOGY OF MICROORGANISMS
15th Edition
ISBN: 8220103633352
Author: Stahl
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 32.7, Problem 3MQ
Summary Introduction
A disease outbreak is the rapid spreading of the disease from one individual to another within a specified area for a given period of time. The disease outbreak can take place at any public place like school, cafeteria, restaurant, hotel, military mess, and so on. The disease can be spread by an infected individual or contaminated food or water.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
What is a biological indicator organism? Using specific examples and
specific contexts, explain how the concept of microbial indicator
organisms can be applied to help control the occurrence and spread
of disease.
Ces
= Notes
Comments
6,666
MAY
Ai
11
W
MacBook Air
Which of the following changes in parameters reflect the effect of poor nutrition on the spread of a disease in a community relative
to an identical community that has access to quality nutrition? Use the standard notation where 3 (beta) denotes the constant rat
of infectivity, and y (gamma) the removal rate.
O The rate of infectivity decreases.
The rate of infectivity increases.
Pick one foodborne pathogen/illness and describe the organism that is associated with this foodborne pathogen/illness, sources, and diseases/symptoms.
Chapter 32 Solutions
EBK BROCK BIOLOGY OF MICROORGANISMS
Ch. 32.1 - What is potable water?Ch. 32.1 - Prob. 2MQCh. 32.1 - Prob. 1CRCh. 32.2 - Why is Escherichia coli used as an indicator...Ch. 32.2 - What procedures are used to ensure the safety of...Ch. 32.2 - Prob. 1CRCh. 32.3 - What organism causes cholera, and what are the...Ch. 32.3 - Prob. 2MQCh. 32.3 - Prob. 3MQCh. 32.3 - Why are antibiotics ineffective for the treatment...
Ch. 32.4 - How is legionellosis transmitted?Ch. 32.4 - Identify specific measures for control of...Ch. 32.4 - Prob. 1CRCh. 32.5 - Contrast the causative agents of typhoid and noro...Ch. 32.5 - Prob. 2MQCh. 32.5 - Prob. 1CRCh. 32.6 - List the major food groups as categorized by their...Ch. 32.6 - Identify physical and chemical methods used for...Ch. 32.6 - List some dairy, meat, beverage, and vegetable...Ch. 32.6 - Prob. 1CRCh. 32.7 - Prob. 1MQCh. 32.7 - Describe microbial sampling procedures for solid...Ch. 32.7 - Prob. 3MQCh. 32.7 - Prob. 1CRCh. 32.8 - Identify the symptoms and mechanism of...Ch. 32.8 - Prob. 2MQCh. 32.8 - Staphylococcal food poisoning results from the...Ch. 32.9 - Prob. 1MQCh. 32.9 - Prob. 2MQCh. 32.9 - Clostridium food poisoning results from ingestion...Ch. 32.10 - Describe salmonellosis food infection. How does a...Ch. 32.10 - Prob. 2MQCh. 32.10 - Prob. 1CRCh. 32.11 - How do STEC strains of Escherichia coli differ...Ch. 32.11 - Why are meats prime vehicles for pathogenic E....Ch. 32.11 - Toxigenic Escherichia coli cause many food...Ch. 32.12 - Describe the pathology of Campylobacter food...Ch. 32.12 - Prob. 2MQCh. 32.12 - Prob. 1CRCh. 32.13 - Prob. 1MQCh. 32.13 - Prob. 2MQCh. 32.13 - Prob. 1CRCh. 32.14 - In what two forms can Bacillus cereus food...Ch. 32.14 - Compared with all other foodborne or waterborne...Ch. 32.14 - Prob. 1CRCh. 32 - As a visitor to a country in which cholera is an...Ch. 32 - Prob. 2AQCh. 32 - Prob. 3AQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Please provide an example of a water-borne disease outbreak. Where did it occur? How many people were impacted?arrow_forwardBriefly explain this statement -"Parenteral Products: Current Trends" please answer at your own easy words. Please add some diagram, figures or images supporting your answer. I will rate you positive if you do so. Please don't use AI answering this questionarrow_forwardWhy is it important to calculate disease rates to report disease outbreaks accurately?arrow_forward
- Regarding food security and foot and mouth disease, discuss three strategies that can be used to mitigate the negative impacts of this food security issue in your country.arrow_forwardCompare: water-borne, water-washed, water-based and water-related diseases. Compare: sporadic, endemic, epidemic, pandemic. Site examples. Include sources and cite references.arrow_forwardWhat is the economic threshold for disease controlarrow_forward
- What do you mean by "Parenteral Products: Current Trends '? Please answer at your own easy words. Please add some diagrams or figures supporting your answer. I will rate you positive if you do so. Please don't use AI for answering this question.arrow_forwardAnswer the following questions below: 1. What do you think is the importance of establishing HACCP system? Discuss extensively! 2. What is/are the role/s of microorganisms in food production? Explain and discuss extensively!arrow_forwardWhich of the following study types is considered the most reliable evidence for a nutritional or medical research claim? A) an intervention study such as a large-scale clinical trial B) a case study which clearly shows the relationship between a treatment and result C) an epidemiological study which clearly shows the relationship between two factors D) a laboratory study on rats which shows how a treatment affects the resultarrow_forward
- Enumerate and describe the different risk levels of pathogens handled in the laboratory.arrow_forwardWhich group accounts for most Medicaid spending? A) Children under age 19. B) Unemployed adults. C) Elderly and disabled adults.arrow_forwardWrite short explanatory notes on how change of lifestyles and modernization contribute to the spread of diseases under the following concepts/topics: through food production, ability to store food longer, increasingly domesticated animals, increased consumption of raw foods, the worldwide trade of agricultural products through food production: Here you should focus on how modern processes contribute to the spread of diseases. For example, Modern processes involved in food production increase the risk of food contamination with pathogenic microorganisms. This can come from machinery used for food processing or food handlers. The answer given should have sufficient points for marks allocated. Your explanations can be supported by examples of microorganisms or diseases. ability to store food longer: growth of microorganisms in food stored for extended period. Consider factors such as temperature fluctuation, poor packaging etc. increasingly domesticated animals: How an increase in…arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Mechanisms of Pathogenicity: Microbiology; Author: Dr. Frank O'Neill GrowGrayMatter;https://www.youtube.com/watch?v=SDyl0JNCeho;License: CC-BY