EBK BROCK BIOLOGY OF MICROORGANISMS
EBK BROCK BIOLOGY OF MICROORGANISMS
15th Edition
ISBN: 8220103633352
Author: Stahl
Publisher: PEARSON
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Chapter 32.6, Problem 2MQ

Identify physical and chemical methods used for food preservation. How does each method limit growth of microorganisms?

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EBK BROCK BIOLOGY OF MICROORGANISMS

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