Biological Science (6th Edition)
6th Edition
ISBN: 9780321976499
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Emily Taylor, Greg Podgorski, Jeff Carmichael
Publisher: PEARSON
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Chapter 34, Problem 9TYPSS
Identify the structure you are consuming when you eat each of the following: asparagus, Brussels sprouts, celery, spinach, carrot, potato.
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Biological Science (6th Edition)
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- what is the placentation type (basal, apical, parietal, or marginal) of avocado? How many locules and carpels? Please explain whyarrow_forwardWhen you look at a head of cabbage or lettuce, what are you seeing? Where is the stem? What about when you look at an onion? What are you seeing and where is the onion’s stem?arrow_forwardPlease choose and explain your answer. Which of the following scenarios would result in FIRM fruit or vegetable texture? Cauliflower is boiled in water that has baking soda added to it A Bartlett pear is cut into pieces and soaked in salt water Asparagus is cooked in hard water (water with minerals in it) Green peas are cooked in water that has been salted heavilyarrow_forward
- When you cut open the plant (Celery) , which regions of the plant did you see the food coloring? What does this indicate?arrow_forwardidentify the cell wall, cytoplasm, amyloplasts in the potato Parenchyma.arrow_forwardIf milk is defined as a beverage that gives you just as much protein and calcium as cow’smilk, which of these plant milk pictured fit this definition? Why or why not?arrow_forward
- You forgot about the celery in your fridge and find that it is limp. propose a method of restoring its crunchiness.arrow_forwardLabel the pericarp and receptacle of this cucumber plant.arrow_forwardAt what place and date does the rice was first domesticated and what people first domesticated it ?State is the nutrional value of the rice in terms of carbohydrates, proteins and fats?Elaborate the rice growing cycle and requirements for water, nutrients, and sunlight?arrow_forward
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