Campbell Biology (10th Edition)
10th Edition
ISBN: 9780321775658
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 38, Problem 10TYU
Summary Introduction
To explain: The response against genetically modified food critics.
Concept introduction: Genetically modified foods have been made by scientist by introducing certain changes in the DNA or genome of crop plants by using genetic engineering. It is very different from breeding because in this instead of getting random genes, scientists put a desired gene directly into the plant’s DNA.
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Chapter 38 Solutions
Campbell Biology (10th Edition)
Ch. 38.1 - Distinguish between pollination and fertilization.Ch. 38.1 - Prob. 2CCCh. 38.1 - Prob. 3CCCh. 38.1 - Prob. 4CCCh. 38.2 - What are three ways that flowering plants avoid...Ch. 38.2 - Prob. 2CCCh. 38.2 - Prob. 3CCCh. 38.3 - Compare traditional plant-breeding methods with...Ch. 38.3 - Why does Bt maize have less fumonisin than non-GM...Ch. 38.3 - WHAT IF? In a few species, chloroplast genes are...
Ch. 38 - What changes occur to the four types of floral...Ch. 38 - Prob. 38.2CRCh. 38 - Prob. 38.3CRCh. 38 - A fruit is (A) a mature ovary. (B) a mature ovule....Ch. 38 - Prob. 2TYUCh. 38 - Prob. 3TYUCh. 38 - Prob. 4TYUCh. 38 - Prob. 5TYUCh. 38 - A small flower with green petals is most likely...Ch. 38 - The black dots that cover strawberries are...Ch. 38 - DRAW IT Draw and label the parts of a flower.Ch. 38 - Prob. 9TYUCh. 38 - Prob. 10TYUCh. 38 - SCIENCE, TECHNOLOGY, AND SOCIETY Humans have...Ch. 38 - WRITE ABOUT A THEME: ORGANIZATION In a short essay...Ch. 38 - Prob. 13TYU
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- Lesson:Perpetuation of life What’s more: Answer the following questions: Are you in favor of Genetic Engineering? Yes or No? Why? If you are an expert in Genetic Engineering what would be your creation and how will it help us? Assessment: Enumerate what is/are being asked. Give at least five examples of genetic engineered plants/animals. a.b.c.d.e. Give at least 2 examples of the following: Fission- - Budding- - Fragmentation- -3. Give at least 4 examples of plants which can do Vegetative Reproduction. a. b. c. d. What’s new: If you are alone in the middle of the forest and there is now way out, what is the first thing that you are going to do or look for in order for you to survive? If you are given a chance to choose an animal to help you to survive in the middle of the forest, what would it be and why?arrow_forwardGenetically Modified Foods The creation of transgenic crop plants using recombinant DNA methods involves the transfer of just one gene or a small number of genes to the plants, in contrast to classical breeding methods in which hundreds or even thousands of genes are transferred at once. Explain why this is true. If fewer genes are transferred during the creation of transgenic crops, why are some people afraid that they are dangerous?arrow_forwardImproving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. On the other hand, how would you explain your preference for meat from animals without higher levels of beneficial fatty acids?arrow_forward
- Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. How would you explain your decision to eat nutritionally enhanced meat from animals modified by biotechnology?arrow_forwardIn 2005, researcher Woo-suk Hwang reported that he had made immortal stem cells from human patients. His research was hailed as a breakthrough for people affected by degenerative diseases, because stem cells may be used to repair a persons own damaged tissues. Hwang published his results in a peer-reviewed journal. In 2006, the journal retracted his paper after other scientists discovered that Hwangs group had faked their data. Does the incident show that results of scientific studies cannot be trusted? Or does it confirm the usefulness of a scientific approach, because other scientists discovered and exposed the fraud?arrow_forwardTrue or false? Some humans are genetically modified.arrow_forward
- Research both arguments regarding the safety of GMO use in foods. Based on the evidence, are GMOs considered a safe alternative in food production? Why or why not? Support your answer.arrow_forwardEvolutionary Thought: answer the question in essay form. write your reaction/reflection about the Modern Synthesis Theory in todays' generation.arrow_forward1. One beneficial mutation is using point mutation in improving food crops, resulting in variation and yielding stronger, more disease-resistant crops. What outcomes can come about from this type of mutation?arrow_forward
- Exposure to radioisotopes or other sources of radiation can damage DNA. Humans exposed to high levels of radiation face a condition called radiation poisoning. Why do you think that hair loss and damage to the lining of the gut are early symptoms of radiation poisoning? Speculate about why exposure to radiation is used as a therapy to treat some kinds of cancers.arrow_forwardFill in the blanks 'Transforming principle' in Griffith's experiment is actually _____.arrow_forwardIn 2005, researcher Woo-suk Hwang reported that he had made immortal stem cells from human patients. His research was hailed as a breakthrough for people affected by degenerative diseases, because stem cells may be used to repair a person's own damaged tissues. Hwang published his results in a peer-reviewed journal. In 2006, the journal retracted his paper after other scientists discovered that Hwang's group had faked their data. Does the incident show that results of scientific studies cannot be trusted? Or does it confirm the usefulness of a scientific approach, because other scientists discovered and exposed the fraud?arrow_forward
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