BIO 1 + MAST CODE >IC<
14th Edition
ISBN: 9781269773744
Author: Campbell
Publisher: PEARSON C
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 38, Problem 11TYU
SCIENCE, TECHNOLOGY, AND SOCIETY Humans have engaged in genetic manipulation for millennia, producing plant and animal varieties through selective breeding and hybridization that significantly modify genomes of organisms. Why do you think modern genetic engineering, which often entails introducing or modifying only one or a few genes, has met with so much opposition? Should some forms of genetic engineering be of greater concern than other? Explain.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Humans have engaged in genetic manipulation for millennia, producing plant and animal varieties through selective breeding and hybridization that significantly modify genomes of organisms. Why do you think modern genetic engineering, which often entails introducing or modifying only one or a few genes, has met with so much opposition? Should some forms of genetic engineering be of greater concern than others? Explain.
Genetic engineering:
If you have the science to back you up, and you can actually "produce" offspring with traits of your liking, would you do it? If you have to limit this, what should these limitations be?
Living things and molecular biology are used in the science-based industry sector of biotechnology to create medical products. Additionally, biotechnology businesses create treatments or procedures (such as DNA fingerprinting). Though its use in medicine and pharmaceuticals is what makes biotechnology most well-known, the science is also used in other fields like genetics, food production, and the creation of biofuels. how biotechnology evolved from ancient biotechnology, classical biotechnology, and modern biotechnology.
Chapter 38 Solutions
BIO 1 + MAST CODE >IC<
Ch. 38.1 - Distinguish between pollination and fertilization.Ch. 38.1 - Prob. 2CCCh. 38.1 - Prob. 3CCCh. 38.1 - Prob. 4CCCh. 38.2 - What are three ways that flowering plants avoid...Ch. 38.2 - Prob. 2CCCh. 38.2 - Prob. 3CCCh. 38.3 - Compare traditional plant-breeding methods with...Ch. 38.3 - Why does Bt maize have less fumonisin than non-GM...Ch. 38.3 - WHAT IF? In a few species, chloroplast genes are...
Ch. 38 - What changes occur to the four types of floral...Ch. 38 - Prob. 38.2CRCh. 38 - Prob. 38.3CRCh. 38 - A fruit is (A) a mature ovary. (B) a mature ovule....Ch. 38 - Prob. 2TYUCh. 38 - Prob. 3TYUCh. 38 - Prob. 4TYUCh. 38 - Prob. 5TYUCh. 38 - A small flower with green petals is most likely...Ch. 38 - The black dots that cover strawberries are...Ch. 38 - DRAW IT Draw and label the parts of a flower.Ch. 38 - Prob. 9TYUCh. 38 - Prob. 10TYUCh. 38 - SCIENCE, TECHNOLOGY, AND SOCIETY Humans have...Ch. 38 - WRITE ABOUT A THEME: ORGANIZATION In a short essay...Ch. 38 - Prob. 13TYU
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Is gene transfer a form of eugenics? Is it advantageous to use gene transfer to eliminate some genetic disorders? Can this and other technology be used to influence the evolution of our species? Should there be guidelines for the use of genetic technology to control its application to human evolution? Who should create and enforce these guidelines?arrow_forwardImproving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. On the other hand, how would you explain your preference for meat from animals without higher levels of beneficial fatty acids?arrow_forwardImproving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. How would you explain your decision to eat nutritionally enhanced meat from animals modified by biotechnology?arrow_forward
- Living things and molecular biology are used in the science-based industry sector of biotechnology to create medical products. Additionally, biotechnology businesses create treatments or procedures (such as DNA fingerprinting). Though its use in medicine and pharmaceuticals is what makes biotechnology most well-known, the science is also used in other fields like genetics, food production, and the creation of biofuels. In this context, make an essay on how biotechnology evolved from ancient biotechnology, classical biotechnology, and modern biotechnology.arrow_forwardGenetic Engineering Genetic engineering has been used in many different ways, such as human growth hormone for the treatment of pituitary dwarfism (recombinant DNA) plants engineered to be resistant to herbicides and pests an “antifreeze” gene inserted into some Atlantic salmon and halibut Select one of the examples of genetic engineering listed above and identify at least two main disadvantages of the technology.arrow_forwardGenetic engineering has been a debatable topic in science as many people are only aware of its risk than benefits. Which among the scenarios below are the benefits of using GMOs? I. Genetic engineering in food can be used to alter genes in crops leading to new diseases in pants. II. Genetic engineering in crops such as rice, corn and tomato can be used to obtain new strains with better nutritional qualities. III. Genetic engineering in food can be used to create totally the same substances such as proteins and other food nutrients. IV. Genetic engineering can be used to increase the immunity to diseases in plants leading to uncontrolled transfer of the resistance genes to the harmful pathogens. V. Genetic engineering can restrict the diversity in organisms. VI. Genetic engineering can be used to suppress negative traits in human like certain genetic diseases. a. II, III, IV and VI b. II, III and VI c. I, II, IV and V d. I, III,…arrow_forward
- Our DNA is subject to mutations on a daily basis. Why do most mutations that occur in the genome of organisms escape detection and not elicit a deleterious effect? Why does the child of someone with cancer not necessarily develop cancer? Is it reasonable to state that mutations are essential to the evolutionary process?arrow_forwardYou are discussing with some of your bio major friends who have not taken Genetics and your non-bio major friends about how characteristics such as blue eye, light skin pigmentation, and light hair color, derived from a mutation that occurred about 10,000 years ago in Europe. Your friends are not very happy that you used the word mutation to describe the origin of human characteristics associated with light pigmentation. At that moment you only recall that green eye, fair skin and red hair in Neanderthals was due to other alleles and you mention that to them as an example of genetic determinants in species of the genus Homo. They are not convinced of your choice of the word mutation. Then you remember part of one of the papers that you read for Minicourse 5 regarding the OCA2 allele. “OCA2, homologous to the mouse pink-eyed dilution gene, encodes the human protein P, an integral membrane protein involved in both the transport of tyrosine and that helps in the regulation of…arrow_forwardGenetic engineering utilized to create food sources has been said to be both like and unlike traditional breeding. One way it is different is: It mixes genes from different individuals of the same or similar species It involves whole organisms living in the field It selects from combinations of genes that come together on their own It mixes genes of different organisms such as viruses and crops, or spiders and goatsarrow_forward
- Archibald Garrod was an English physician who first proposed that genes encode enzymes. Like the work of Gregor Mendel , his discovery had little impact on his contemporaries and was not widely accepted until many years later. Why are important discoveries in science sometimes not accepted immediately? Why does it often take years before they are generally accepted by other scientists?arrow_forwardHow synthetic biology will change us?arrow_forwardIn what ways have we in the past, or currently are, genetically engineering organisms? Give a specific example. CRISPR has the potential to change everything. What potential benefits of this technology are you most excited about? What possible drawbacks concerns you the most?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Biology (MindTap Course List)BiologyISBN:9781337392938Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. BergPublisher:Cengage Learning
Human Heredity: Principles and Issues (MindTap Co...BiologyISBN:9781305251052Author:Michael CummingsPublisher:Cengage Learning
Biology (MindTap Course List)
Biology
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Cengage Learning
Human Heredity: Principles and Issues (MindTap Co...
Biology
ISBN:9781305251052
Author:Michael Cummings
Publisher:Cengage Learning
An Introduction to the Human Genome | HMX Genetics; Author: Harvard University;https://www.youtube.com/watch?v=jEJp7B6u_dY;License: Standard Youtube License