BIOLOGY W/CONNECT >IP<
11th Edition
ISBN: 9781259910487
Author: Raven
Publisher: MCG CUSTOM
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Chapter 39, Problem 4U
Summary Introduction
Introduction:
The secondary metabolites in plants are those compounds which are not required for the growth, development, and reproduction of the plants. The absence of secondary metabolite does not cause any significant change. The secondary metabolites may or may not be useful for the plant itself, but they might be helpful for the humans.
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Chapter 39 Solutions
BIOLOGY W/CONNECT >IP<
Ch. 39 - Nonnative invasive species are often a threat to...Ch. 39 - Prob. 2UCh. 39 - Prob. 3UCh. 39 - Prob. 4UCh. 39 - Parasitoid wasps protect plants from caterpillars...Ch. 39 - In response to wounding, a tomato plant first...Ch. 39 - When a cell undergoes a hypersensitive response,...Ch. 39 - The wound response products that bind to digestive...Ch. 39 - If a plant has been attacked by a pathogen, then...Ch. 39 - Prob. 1A
Ch. 39 - Both plant and animal immune systems can a....Ch. 39 - Your friend informs you that it is highly likely...Ch. 39 - Prob. 4ACh. 39 - You decide to plant a garden with a beautiful...Ch. 39 - Prob. 6ACh. 39 - Prob. 1SCh. 39 - Parasitoid wasps seem like an effective method to...Ch. 39 - Prob. 3S
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- Explain why egg whites and milk are used as antidotes for heavy metal poisoning.arrow_forwardWhat are the social and economic implications of the statement "Secondary metabolites are not produced by microorganisms"?arrow_forwardAflatoxins, the naturally occurring mycotoxins produced by molds cause DNA mutation by acting as a. acylating agents b. deaminating agents c. intercalating agents d. none of the abovearrow_forward
- Compare and contrast primary metabolites with that of the secondary metabolites.arrow_forwardwhat is the mechanism of action for penicillins? a. injury to plasma membrane b. inbibition of protein synthesis c. inhibition of cell wall synhesis d. inhibition of nucleic acid synthesis e. none of the above describes the mechanism of action for penicillinsarrow_forwardMicroorganisms are used in the production of a wide variety of fermented products. a) Using an example of a fermented product, explain the role of microorganisms in the production of this product. b) Explain why it is very important to control the quantity of food sources that these microbes metabolize?arrow_forward
- What is the mechanism of action of the antimicrobial used to treat patients with Fungal infections * a. Inhibits ergosterol synthesis b. Inhibits glucan synthesis c. Inhibits protein synthesis d. Inhibits nucleic acid synthesisarrow_forwardDrying is an effective antimicrobial strategy because:(a) It oxidizes cellular macromolecules(b) It limits the amount of water available to microbes(c) It increases susceptibility to UV irradiation(d) It triggers the thermal death pointarrow_forwardWhich of the following BEST describes an agent that is bacteriostatic? A) It suspends bacterial synthesis of Tranexamic Acid. B) It kills the bacteria by destroying its cell wall. C) It zaps the bacteria with static electricity. D) It suspends bacterial growth.arrow_forward
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