BELK SCIENCE F/LIFE-MASTRG. BIOL.AC+EBK
6th Edition
ISBN: 9781323907634
Author: BELK
Publisher: PEARSON
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Question
Chapter 4, Problem 1AAATB
Summary Introduction
To determine:
If the statment ‘consumption of carbohydrate only can provide more energy than eating fats and proteins’ is true or false
Introduction:
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Chapter 4 Solutions
BELK SCIENCE F/LIFE-MASTRG. BIOL.AC+EBK
Ch. 4 - What is meant by the term induced fit?Ch. 4 - Prob. 2LTBCh. 4 - What are the reactants and products of cellular...Ch. 4 - Which of the following is a false statement...Ch. 4 - Enzymes speed up chemical reactions by...Ch. 4 - Prob. 6LTBCh. 4 - Prob. 7LTBCh. 4 - The electron transport chain ___________. is...Ch. 4 - Most of the energy in an ATP molecule is released...Ch. 4 - Anaerobic respiration ___________. generates...
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- Why are people who consume many of their carbohydrates in the form of high-fructose corn syrup (HFCS) more apt to overeat than people who consume carbohydrates in the form of starches? Explain how some starchy foods are healthier than others. What are three healthier starchy foods and why?arrow_forwardIf there is a shortage of glucose in the body, the body then utilizes fats as a source of ATP. Though ATP production from the metabolism of fats is significantly higher than carbohydrates, lipid metabolism is harmful for the long run. What is the eventual number of ATP molecules produced during the metabolism of lipids and why is using lipids as the primary energy source harmful? Write brief sentences.arrow_forwardDo carbohydrates and sugars cause weight gain? Explain your answer.arrow_forward
- In nutrition, are high calorie dense foods the same as concentrated sources of calories? Explain.arrow_forwardDescribe a food with a high glycemic index. Why are such foods harmful to our metabolism? Describe a food with a low glycemic index.arrow_forwardStarch and sugar have the same number of calories per gram. However, not all vegetables are equally calorie-dense. For example, a serving of boiled sweet potato provides about 1.2 calories per gram, while a serving of kale yields only 0.3 calories per gram. What could account for the difference in the calories your body obtains from these two foods?arrow_forward
- Which vitamins does Devin need to be able to metabolize an alternative fuel to glucose when he hasn’t eaten? Group of answer choices Niacin and riboflavin Pantothenic acid and niacin Thiamin and pantothenic acid Biotin, niacin, and pantothenic acidarrow_forwardFood faddists often make exaggerated claims about certain types of food. For instance, some promoters of weight-loss diets claim that carbohydrate (for example, rice) is harmful and should be omitted from the diet or intake of carbohydrate significantly reduced. There is a saying that “fats burn in the fire of carbohydrates”. What is the meaning of this? What would be the effect of a significant reduction in carbohydrate intake on the utilization of fats for energy? Cite the biochemical mechanisms that support your answer.arrow_forwardIf starch can be used as a source of energy, why does the body break it down into glucose?arrow_forward
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