Microbiology: An Introduction (13th Edition)
Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 4, Problem 1CAE

Clostridium botulinum is a strict anaerobe; that is, it is killed by the molecular oxygen (O2) present in air. Humans can die of botulism from eating foods in which C. botulinum is growing. How does this bacterium survive on plants picked for human consumption? Why are home-canned foods most often the source of botulism?

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Clostridium botulinum is a strict anaerobe; that is, it is killed by the molecular oxygen (O2) present in air. Humans can die of botulism from eating foods in which C. botulism is growing. How does this bacterium survive on plants picked for human consumption? Why are home-canned foods most often the source of botulism?
To which of the following is the photosynthetic bacterium Chormatium most closely related? Explain why. a. cyanobacteria b. Chloroflexus c. Escherichia
Trichonympha and other microbes supply cellulase, the enzyme needed to break down cellulose, which is the primary chemical constituent of wood and other fibrous plant parts. What ecological consequences would ensue if we did not have trichonympha and other organisms producing this enzyme?

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Microbiology: An Introduction (13th Edition)

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Parasites: Protozoa (classification, structure, life cycle); Author: ATP;https://www.youtube.com/watch?v=V4iSB0_7opM;License: Standard youtube license