Pearson eText Biology: Science for Life with Physiology -- Instant Access (Pearson+)
6th Edition
ISBN: 9780135214114
Author: Colleen Belk, Virginia Maier
Publisher: PEARSON+
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Textbook Question
Chapter 4, Problem 2AAATB
If you could follow one carbon atom present in a carbohydrate you ingested and burned for energy, where would that carbon atom end up?
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In carbohydrates there are twice as many hydrogen atoms as oxygen atoms. Are there two times as many hydrogen atoms as oxygen atoms in the Glycerol?
Name four important monosaccharides and tell where each occurs in nature.
What do all fats have in common?
A) they all have identical hydrocarbon chains
B) they are acidic
C) they are all unsaturated molecules
D) they are all formed from glycerol
E) all of the above
(I know it is not A, because I got it wrong. Need to know the correct answer for study purposes. Thanks in advance!)
Chapter 4 Solutions
Pearson eText Biology: Science for Life with Physiology -- Instant Access (Pearson+)
Ch. 4 - What is meant by the term induced fit?Ch. 4 - Prob. 2LTBCh. 4 - What are the reactants and products of cellular...Ch. 4 - Which of the following is a false statement...Ch. 4 - Enzymes speed up chemical reactions by...Ch. 4 - Prob. 6LTBCh. 4 - Prob. 7LTBCh. 4 - The electron transport chain ___________. is...Ch. 4 - Most of the energy in an ATP molecule is released...Ch. 4 - Anaerobic respiration ___________. generates...
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- Glucose, fructose, and galactose share the same molecular formula, but the arrangement of their atoms differ in space. What term describes the statement?arrow_forwardWhy do lipids contain more energy than carbohydrates?arrow_forwardIf the disaccharide maltose is formed from two glucose monosaccharides, which are hexose sugars, how many atoms of carbon, hydrogen, and oxygen does maltose contain and why?arrow_forward
- Which among the following is not a monosaccharide? [A] Glucose [B] Sucrose [C] Fructose [D] Lactosearrow_forwardLook at these two carbohydrates carefully. Both have the chemical formula C6H12O6, yet they have different names and different chemical properties. What accounts for this difference if they have the same number of carbons, hydrogens, and oxygens?arrow_forwardIf both cellulose and starch are just polymers of glucose, why can we only get glucose from starch, while cellulose cannot be digested by our bodies? What is missing for cellulose?arrow_forward
- The most fundamental (i.e. basic unit) of polysaccharides is (are): Select one: a. Disaccharides b. Monosaccharides c. Trisaccharidearrow_forwardWhen starch begins to hydrolyzed by an enzyme, it yields two forms of carbohydrate units, one is a disaccharide and the other is a monosaccharides. What are those two?arrow_forwardIn a dietary context, what is the difference between natural sugar and refined sugar? Why are refined sugars said to contain empty calories?arrow_forward
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