NUTRITION-W/MAST.+ETXT
4th Edition
ISBN: 9780135158982
Author: Blake
Publisher: PEARSON
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Chapter 4, Problem 3.4CYU
Summary Introduction
Introduction:
Carbohydrate is an important component of food. It can be as simple as monosaccharides, such as fructose, galactose, and glucose, or complex as polysaccharides such as starch, fiber, and glycogen. Disaccharides are made from two monosaccharides such as sucrose, maltose, and lactose. Hormone is a chemical messenger which is secreted by the endocrine gland and regulates the body physiological conditions.
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