NUTRITION-W/MAST.+ETXT
4th Edition
ISBN: 9780135158982
Author: Blake
Publisher: PEARSON
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Question
Chapter 4, Problem 4.5CYU
Summary Introduction
Introduction:
Carbohydrate is an important component of food. It is important to keep the body to work efficiently. Carbohydrates can be as simple as monosaccharides, such as fructose, galactose, and glucose, or complex as polysaccharides, such as starch, fiber, and glycogen. Disaccharides are made from two monosaccharides such as sucrose, maltose, and lactose.
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