Nutrition and You - With Masteringnutrition
Nutrition and You - With Masteringnutrition
3rd Edition
ISBN: 9780321908735
Author: Blake
Publisher: PEARSON
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Chapter 4, Problem 6CYU
Summary Introduction

Introduction:

Nutrients are important for proper functioning of cells and tissues. They include carbohydrates, proteins, fatty acids, mineral, and vitamins. They also include traces of important elements. Insufficient intake of the nutrients causes health problems and poses a risk for numerous diseases. Added sugars are sugars that are added to processed foods and sweets. They are high in calories but less in nutrients.

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