a)
To identify: The technical requirements that have the biggest impact so that the paper does not tear.
Introduction:
Product or service redesign:
A product or service redesign is changing the features of the product or a service according to the latest developments in various fields. It will enable the firm to stay in competition with the current trend.
b)
To identify: The technical requirements that have the biggest impact on the customer requirements.
Introduction:
Product or service redesign:
A product or service redesign is changing the features of the product or a service according to the latest developments in various fields. It will enable the firm to stay in competition with the current trend.
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Operations Management (McGraw-Hill Series in Operations and Decision Sciences)
- You have been called in to review the defects found at a company that makes household cleaning liquid for their customers. The products consist of two different sizes: 16 and 24 oz products in plastic bottles with sprayers attached (see picture below). These products can be run on several different filling lines so management has had difficulty in trouble shooting to determine which defects to tackle, what size product and production line to address first and as a consultant, you've been asked to help with the decision making process. Company executives have provided you with the data listed below, of numbers and costs of different types of defects experienced in the most recent runs of the lines (assume that these defects are out of a recent sample taken from each line, all in the same time frame so they are sharing the same plant-wide conditions). You learned from Purchasing that the containers are purchased from 2 suppliers and the sprayers are purchased from 1 supplier. Labels…arrow_forwardVirginia College promotes a wide variety of executive training courses for firms in the Arlington, Virginia, region. Director Wendy Tate believes that individually written letters add a personal touch to marketing. To prepare letters for mailing, she conducts a time study of her secretaries. On the basis of the observations shown in the following table, she wishes to develop a time standard for the whole job. Element Customizing letter Labeling envelope Stuffing envelope Sealing, sorting Performance Rating 85% 100% 95% 125% 1 2.5 0.9 0.3 0.9 Observation (minutes per cycle) 4 2.1 0.7 0.3 0.9 2 3.5 0.8 0.4 3.0 3 2.8 0.6 2.0* 0.8 5 2.7 3.2* 0.5 4.3^ 6 3.3 0.6 0.6 1.0 *Disregard-secretary stopped to answer the phone ^ Disregard-interruption by supervisor The college uses a total allowance factor of 12%. Tate decides to delete all unusual observations from the time study. The standard time for this process = minutes (round your response decim places).arrow_forwardSummarize examples 1.1 by determining the statement of the problem, objectives, choice of the response, variable, factors, design process. thank youarrow_forward
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- 8. Prepare a table similar to that shown in Problem 7b for cookies sold in a bakery. List what you believe are the three most important customer requirements (not including cost) and the three most relevant technical requirements (not including sanitary conditions). Next, indicate by a checkmark which customer requirements and which technical requirements are related.arrow_forward12. please i need the external analysis for the PASTEL ( see below) -PESTEL analysis for Sony Corporation Grouparrow_forwardComplete a cause-and-effect diagram to reflect "student dissatisfied with university registration process." Click the icon to view the partially completed cause-and-effect diagram. Match each number in the diagram with the corresponding reason. Graph/chart I Material Machinery II Too few classes at selected hours Printer issues Excessive red tape III Methods Number Reason III IV Dissatisfied student IV Lateness Manpower - ×arrow_forward
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