Essentials of Biology (5th International Edition)
Essentials of Biology (5th International Edition)
5th Edition
ISBN: 9781259660269
Author: Sylvia S. Mader, Dr., Michael Windelspecht
Publisher: Mcgraw-Hill
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Chapter 4, Problem S3.2BYB
Summary Introduction

To explain:

The fundamental functions of carbohydrates, fats, proteins and nucleic acids in the living organism.

Introduction:

The structure and function of the living beings are a composition of biomolecules. The basic biomolecules found in the living organisms are carbohydrates, fats, proteins and nucleic acids. The food organisms ingest also contain the same.

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