Campbell Biology, Books a la Carte Edition (11th Edition)
Campbell Biology, Books a la Carte Edition (11th Edition)
11th Edition
ISBN: 9780134154121
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 41, Problem 1TYU

Fat digestion yields fatty acids and glycerol.

Protein digestion yields amino acids. Both digestive processes

  • (A) occur inside cells in most animals.
    • (B) add a water molecule to break bonds.
    • (C) require a low pH resulting from HCI production |
    • (D) consume ATP.
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Students have asked these similar questions
Trace the path of a single protein molecule that has been ingested: The products of protein digestion enter the bloodstream largely through cells lining (a) the stomach, (b) the small intestine, (c) the large intestine, (d) the bile duct.
Trace the path of a single protein molecule that has been ingested: The protein molecule will be digested by enzymes made by (a) the mouth, stomach, and colon, (b) the stomach, liver, and small intestine, (c) the small intestine, mouth, and liver, (d) the pancreas, stomach, and small intestine
What molecules do the following digestive enzymes help to break down? (a) amylase, (b) invertase, (c) endopeptidase

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Campbell Biology, Books a la Carte Edition (11th Edition)

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