Prescott's Microbiology
11th Edition
ISBN: 9781260211887
Author: WILLEY, Sandman, Wood
Publisher: McGraw Hill
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 41.2, Problem 6CC
What are the major gases involved in MAP? How are their concentrations varied to inhibit microbial growth?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
What is the purpose of the negative and positive control in the Disc diffusion assay? Why is it important to use positive and negative controls in microbial experimentation? What does it tell us if the positive control leaves a zone of inhibition but the experimental treatment (penicillin disc) does not?
In Methicillin resistant bacteria, what have the bacteria developed that allows them to stay alive in the presence of Methicillin?
State two growth conditions necessary for the culture of the green and purple sulfur bacteria when compared to the purple non sulfur bacteria?
Chapter 41 Solutions
Prescott's Microbiology
Ch. 41.1 - What are some intrinsic factors that influence...Ch. 41.1 - How would the spoilage of bread differ from that...Ch. 41.1 - Why do sausage and other ground meat products...Ch. 41.1 - What extrinsic factors can determine whether food...Ch. 41.2 - MICRO INQUIRY Canned products such as vegetable...Ch. 41.2 - Prob. 1CCCh. 41.2 - What types of chemicals can be used to preserve...Ch. 41.2 - What cellular component does HHP target? What is...Ch. 41.2 - How does nisin function? What bacterial genus...Ch. 41.2 - Prob. 5CC
Ch. 41.2 - What are the major gases involved in MAP? How are...Ch. 41.3 - MICRO INQUIRY What foods are most prone to...Ch. 41.3 - What is the difference between a food-borne...Ch. 41.3 - What practical recommendations regarding food...Ch. 41.3 - Prob. 3CCCh. 41.3 - Members of what microbial genus produce fumonisins...Ch. 41.4 - MICRO INQUIRY Why is it important that PulseNet...Ch. 41.4 - Prob. 1CCCh. 41.4 - Prob. 2CCCh. 41.4 - Prob. 3CCCh. 41.5 - Can you name at least two features that make these...Ch. 41.5 - What are the major types of milk fermentations?Ch. 41.5 - What are the major types of milk fermentations?Ch. 41.5 - What major steps are used to produce cheese? How...Ch. 41.5 - Prob. 4CCCh. 41.5 - Describe and contrast the processes of wine and...Ch. 41.5 - Prob. 6CCCh. 41 - Prob. 1RCCh. 41 - Prob. 2RCCh. 41 - Prob. 3RCCh. 41 - Prob. 4RCCh. 41 - Prob. 5RCCh. 41 - Prob. 6RCCh. 41 - Prob. 7RCCh. 41 - Compare the sell-by date of a package of hot dogs...Ch. 41 - You are going through a salad line in a cafeteria...Ch. 41 - Keep a record of what you eat for a day or two....Ch. 41 - During cheese production, LAB convert lactose to...Ch. 41 - Prob. 5AL
Additional Science Textbook Solutions
Find more solutions based on key concepts
Why are mutants used as test organisms in the Ames test?
Laboratory Experiments in Microbiology (11th Edition)
a. What three lineages of lobe-fins survive today? b. Go back to the phylogenetic tree in Interactive Question ...
Study Guide for Campbell Biology
Define histology.
Fundamentals of Anatomy & Physiology Plus Mastering A&P with eText - Access Card Package (10th Edition) (New A&P Titles by Ric Martini and Judi Nath)
Identify each of the following reproductive barriers as prezygotic or postzygotic. a. One lilac species lives o...
Campbell Essential Biology with Physiology (6th Edition)
11. In the early 1800s, French naturalist Jean Baptiste Lamarck suggested that the best explanation for the rel...
Campbell Biology: Concepts & Connections (8th Edition)
Describe the evolution of mammals, tracing their synapsid lineage from early amniote ancestors to true mammals....
LooseLeaf for Integrated Principles of Zoology
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What chemical ingredients make MSA differential? How (in your own words) do those chemical ingredients work to make this medium differential?arrow_forwardWhat are the two pathways for transfer of electrons from bacteria into the anode surface in the anodic chamber in MFC that is operating with soluble artificial mediator.?arrow_forwardHow is phosphorus assimilated? What roles do phosphatases play in phosphorus assimilation? Why can phosphate be directly incorporated into cell constituents, whereas nitrate, nitrogen gas, and sulfate cannot?arrow_forward
- describe the molecular switches involved in microbial acute/prolonged starvation response. give one research article linkarrow_forwardWhy do boiled and unboiled potato extracts differ in their action on hydrogen peroxide? Explain in 1-3 sentencesarrow_forwardWhat is a chemoautotrophic method and draw a diagram?arrow_forward
- Under cellular conditions, dATP can be oxidized to its 2-hydroxy form, which is a substrate for an enzyme that converts 2-OH-dATP to 2-OH-dAMP + PPi. Explain why compounds that inhibit the activity of this enzyme would be eff ective anticancer agents.arrow_forwardwhat is the independent variabe in Effect of temperature on enyzme activity? What is the dependent variable?arrow_forwarda. What biochemical events in quorum sensing ensure that a biofilmcan function as a unit?b. Explain how biofilm self-monitoring would favor infections.arrow_forward
- Can you thoroughly explain the effect of Benzoate at different pH levels on the growth of Bifidobacterium, an anaerobic, gram positive, non-acid-fast, nonsporeforming and nonmotile bacteria?arrow_forwardSingle celled organisms that grow in irregular masses and include molds mildews and yeasts? How does an abundance of tryptophan inhibit the production of more tryptophan?arrow_forwardWhat is the significance of studying sialic-binding lectins in microbiology? What other lectins are of importance in microbiology and/or cell biology?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chapter 5 Microbial Metabolism; Author: Heather Davis;https://www.youtube.com/watch?v=wH_HrsfDWZw;License: Standard Youtube License