Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 5, Problem 21SC
Summary Introduction
The lipids are the important components of the living cells. The lipids are important of the dietary components too.
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Students have asked these similar questions
According to the FDA, what is the maximum percentage of your daily energy that should come from fats and oils?
Your doctor as told you to limit your intake of saturated fats. Since you've had Biology you know that you should:
Group of answer choices
a,cut down on all oils
b,none of the above
c,cut down on animal fats but it's okay to eat vegetable fats
d,cut down on all animal fats and solid vegetable fats
e,eat only animal fats
Which of the following types of fat is required to be listed on the Nutrition Facts Panel by the U.S Food and Drug Administration?
A. Trans fatty acids
B. Essential fatty acids
C. Phospholipids
D. Sterols
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- A male athlete weighs 80kg. During an intensive training session, he needs to consume 136g proteins daily. How much more calories he takes in from proteins than an average person with the same weight? A. 288 B. Cannot be determined C. 648 D. 224arrow_forwardWhich of the following descriptions about essential amino acids is correct? Select one: a. Essential amino acids cannot be absorbed by human body. b. There are 11 essential amino acids. c. The body can synthesize proper proteins with missing essential amino acids. d. Vegetables are richer in essential amino acids when compared with meat. e. Meat has high protein quality than vegetable.arrow_forwardwhich of the following foods in the best source of both carbohydrate and protein? A) apple b) grilled chicken c) baked potato d) black bean souparrow_forward
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