Nutrition & You, Books a la Carte Edition; Modified Mastering Nutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for ... 2015 Dietary Guidelines Update (4th Edition)
4th Edition
ISBN: 9780134579665
Author: Joan Salge Blake
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 5, Problem 3TF
Summary Introduction
To examine: Whether the statement, “A healthy diet is very low in fat”, is true or false.
Introduction: A balanced diet is required for a healthy living. It is essential to keep or create a balance in one’s food habits so that the body can meet daily nutritional requirement without facing any deprivation for a healthier lifestyle. There is some amount of energy stored in food called as calories that are daily required for the body.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionChapter 5 Solutions
Nutrition & You, Books a la Carte Edition; Modified Mastering Nutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for ... 2015 Dietary Guidelines Update (4th Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
Recommended textbooks for you
- Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage Learning
- Comprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage Learning
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning