Nutrition & You, Books a la Carte Edition; Modified Mastering Nutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for ... 2015 Dietary Guidelines Update (4th Edition)
4th Edition
ISBN: 9780134579665
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 5, Problem 4TF
Summary Introduction
To examine: Whether the statement, “The main source of saturated fat in the American diet is red meat”, is true or false.
Introduction: A balanced diet is required for a healthy living. It is essential to keep or create a balance in one’s food habits so that the body can meet daily nutritional requirement without facing any deprivation for a healthier lifestyle. There is some amount of energy stored in food called as calories that are daily required for the body.
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Nutrition & You, Books a la Carte Edition; Modified Mastering Nutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for ... 2015 Dietary Guidelines Update (4th Edition)
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- Excess carbohydrates and proteins are stored as _____. a. amino acids b. starches c. fats d. monosaccharidesarrow_forwardThe food label in Figure 11.28 lists the nutrients and other substances in a package of ready-to-eat macaroni and cheese. Based on your reading in this chapter, how would you rate this products healthiness in terms of fats and carbohydrates? Figure 11.28 Food labels are useful health tools. Information on a food label can be used to ensure that you get the nutrients you need without exceeding recommended limits on less healthy substances such as salt, sugar, and trans fats. At present, the USDA is considering major revisions to food labels. The proposed changes include showing realistic serving sizes and sugars added by the manufacturer, and printing the calorie content per serving in larger, bolder type so that it is easier for consumers to make informed choices about purchases of prepared foods. (Left: USDA, US Department of Agriculture; Right: FoodCollection/SuperStock)arrow_forward
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