Excellence in Business Communication (11th Edition)
Excellence in Business Communication (11th Edition)
11th Edition
ISBN: 9780133544176
Author: John V. Thill, Courtland L. Bovee
Publisher: PEARSON
bartleby

Concept explainers

Question
Book Icon
Chapter 5, Problem 5.22cE
Summary Introduction

To determine:

A better sentence with improved flow of ideas by using transitions.

Introduction:

Rewriting the given sentence “Whether you’re indulging in a doughnut in New York or California, Krispy Kreme wants you to enjoy the same delicious taste with every bite. The company maintains consistent product quality by carefully controlling every step of the production process. Krispy Kreme tests all raw ingredients against established quality standards. Every delivery of wheat flour is sampled and measured for its moisture content and protein levels. Krispy Kreme blends the ingredients. Krispy Kreme tests the doughnut mix for quality. Krispy Kreme delivers the mix to its stores. Financial critics are not as kind to the company as food critics have been. Allegations of improper financial reporting have left the company’s future in doubt” by adding some words to smooth out the sentences to increase the flow of ideas.

Blurred answer

Chapter 5 Solutions

Excellence in Business Communication (11th Edition)

Ch. 5 - Prob. 9LOCCh. 5 - Prob. 10LOCCh. 5 - Prob. 11LOCCh. 5 - Prob. 12LOCCh. 5 - Prob. 13LOCCh. 5 - Prob. 14LOCCh. 5 - Prob. 15LOCCh. 5 - Prob. 16LOCCh. 5 - Prob. 17LOCCh. 5 - Prob. 18LOCCh. 5 - Prob. 19LOCCh. 5 - Prob. 20LOCCh. 5 - Prob. 5.1AYKCh. 5 - Prob. 5.2AYKCh. 5 - Prob. 5.3AYKCh. 5 - Prob. 5.4aECh. 5 - Prob. 5.4bECh. 5 - Prob. 5.4cECh. 5 - Prob. 5.4dECh. 5 - Prob. 5.4eECh. 5 - Prob. 5.4fECh. 5 - Prob. 5.4gECh. 5 - Prob. 5.4hECh. 5 - Prob. 5.4iECh. 5 - Prob. 5.4jECh. 5 - Prob. 5.5aECh. 5 - Prob. 5.5bECh. 5 - Prob. 5.5cECh. 5 - Prob. 5.5dECh. 5 - Prob. 5.5eECh. 5 - Prob. 5.5fECh. 5 - Prob. 5.5gECh. 5 - Prob. 5.5hECh. 5 - Prob. 5.5iECh. 5 - Prob. 5.5jECh. 5 - Prob. 5.6aECh. 5 - Prob. 5.6bECh. 5 - Prob. 5.6cECh. 5 - Prob. 5.6dECh. 5 - Prob. 5.6eECh. 5 - Prob. 5.7aECh. 5 - Prob. 5.7bECh. 5 - Prob. 5.7cECh. 5 - Prob. 5.7dECh. 5 - Prob. 5.7eECh. 5 - Prob. 5.8ECh. 5 - Prob. 5.9ECh. 5 - Prob. 5.10ECh. 5 - Prob. 5.11ECh. 5 - Prob. 5.12aECh. 5 - Prob. 5.12bECh. 5 - Prob. 5.12cECh. 5 - Prob. 5.12dECh. 5 - Prob. 5.12eECh. 5 - Prob. 5.12fECh. 5 - Prob. 5.13aECh. 5 - Prob. 5.13bECh. 5 - Prob. 5.13cECh. 5 - Prob. 5.13dECh. 5 - Prob. 5.13eECh. 5 - Prob. 5.14aECh. 5 - Prob. 5.14bECh. 5 - Prob. 5.14cECh. 5 - Prob. 5.14dECh. 5 - Prob. 5.14eECh. 5 - Prob. 5.15aECh. 5 - Prob. 5.15bECh. 5 - Prob. 5.15cECh. 5 - Prob. 5.15dECh. 5 - Prob. 5.15eECh. 5 - Prob. 5.15fECh. 5 - Prob. 5.15gECh. 5 - Prob. 5.15hECh. 5 - Prob. 5.15iECh. 5 - Prob. 5.15jECh. 5 - Prob. 5.15kECh. 5 - Prob. 5.15lECh. 5 - Prob. 5.15mECh. 5 - Prob. 5.15nECh. 5 - Prob. 5.15oECh. 5 - Prob. 5.16aECh. 5 - Prob. 5.16bECh. 5 - Prob. 5.16cECh. 5 - Prob. 5.16dECh. 5 - Prob. 5.16eECh. 5 - Prob. 5.17ECh. 5 - Prob. 5.18aECh. 5 - Prob. 5.18bECh. 5 - Prob. 5.18cECh. 5 - Prob. 5.18dECh. 5 - Prob. 5.18eECh. 5 - Prob. 5.19ECh. 5 - Prob. 5.20ECh. 5 - Prob. 5.21ECh. 5 - Prob. 5.22aECh. 5 - Prob. 5.22bECh. 5 - Prob. 5.22cECh. 5 - Prob. 5.23ECh. 5 - Prob. 1EYSCTPCh. 5 - Prob. 1SYCKO
Knowledge Booster
Background pattern image
Business
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, subject and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
BUSN 11 Introduction to Business Student Edition
Business
ISBN:9781337407137
Author:Kelly
Publisher:Cengage Learning
Text book image
Essentials of Business Communication (MindTap Cou...
Business
ISBN:9781337386494
Author:Mary Ellen Guffey, Dana Loewy
Publisher:Cengage Learning
Text book image
Accounting Information Systems (14th Edition)
Business
ISBN:9780134474021
Author:Marshall B. Romney, Paul J. Steinbart
Publisher:PEARSON
Text book image
Introduction to Business
Business
ISBN:9781947172548
Author:OpenStax
Publisher:OpenStax College
Text book image
International Business: Competing in the Global M...
Business
ISBN:9781259929441
Author:Charles W. L. Hill Dr, G. Tomas M. Hult
Publisher:McGraw-Hill Education
Text book image
Bcom
Business
ISBN:9780357026595
Author:LEHMAN, Carol M.
Publisher:Cengage Learning,