NESTER'S MICROBIOLOGY-ACCESS
9th Edition
ISBN: 9781260518498
Author: Anderson
Publisher: MCG
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Textbook Question
Chapter 5, Problem 6MC
All of the following could be used to sterilize an item except
a) boiling.
b) incineration.
c) irradiation.
d) sporocides.
e) filtration.
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Students have asked these similar questions
) A cyclic exposure of a liquid to heat and cold defines: a) Sterilization b) Disinfection c) Autoclaving d) Incineration e) Pasteurization
Which of the following is false?a) A high-level disinfectant cannot be used as a sterilant.b) Critical items must be sterilized before use.c) Low numbers of endospores may remain on semicritical items.d) Standard sterilization procedures do not destroy prions.e) Quaternary ammonium compounds can be used to disinfect food preparation surfaces.
Filtration does/is NOT...?a) Sterilize heat sensitive liquidsb) Kill microbesc) Sterilize providing pores are exceedingly smalld) Used in preparation of vaccines, vitamins, and drugse) Used to capture microbes in ventilation systems via HEPA filters
Which of the following is false?a) Pasteurization does not sterilizeb) Ionization radiation is useful for sterilizing food and pharmaceuticals c) Phenolics can be used as antisepticsd) Isopropyl alcohol can sterilize the skine) Steam autoclaving is an effective means of sterilization
Which of the following is not a factor that determines the effectiveness of an antimicrobial agent?
a) Time of exposure
b) Temperature
c) pH
d) Concentration of agent
e) All of the above are factors that determines the effectiveness of an antimicrobial agent
4. Which of the following is not a specific cell target for antimicrobial agents? a) Capsule
b) Cell wallc) Cell membraned) DNA / RNA synthesis e) Protein function
5. Which of the following…
Chapter 5 Solutions
NESTER'S MICROBIOLOGY-ACCESS
Ch. 5 - How is preservation different from pasteurization?Ch. 5 -
2. What is the most chemically resistant...Ch. 5 - Explain why it takes longer to kill a population...Ch. 5 - What is the primary reason that wine is...Ch. 5 -
5. What is the primary reason that milk is...Ch. 5 - When canning, why are low-acid foods processed at...Ch. 5 - How are heat-sensitive liquids sterilized?Ch. 5 -
8. How does microwaving a food product kill...Ch. 5 -
9. How is an iodophore different from a tincture...Ch. 5 - Name two products commonly sterilized using...
Ch. 5 - Unlike a disinfectant, an antiseptic a) sanitizes...Ch. 5 - The D value is defined as the time it takes to...Ch. 5 - Prob. 3MCCh. 5 - Prob. 4MCCh. 5 - Which concentration of alcohol is the most...Ch. 5 - All of the following could be used to sterilize an...Ch. 5 - All of the following are routinely used to...Ch. 5 - Aseptically boxed juices and cream containers are...Ch. 5 - Commercial canning processes are designed to...Ch. 5 -
10. Which of the following is false?
a) A...Ch. 5 - An agriculture extension agent is preparing...Ch. 5 - As a microbiologist representing a food...Ch. 5 - This graph shows the time it takes to kill...Ch. 5 -
2. This diagram shows the filter paper method...
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- 1. The Petri Dish method is used in microbiology to raise bacteria in: a) rapid growth b) pure culture c) septic environment d) all of the above 2. What is the difference between antiseptic and sanitization? 3. In order to prevent any kind of contamination the medium must be _________ before placing it in the Petri dish. a) lyophilized b) pasteurized c) autoclaved d) distilledarrow_forwardUnlike a disinfectant, an antiseptica) sanitizes objects rather than sterilizes them.b) destroys all microorganisms.c) is non-toxic enough to be used on human skin.d) requires heat to be effective.e) can be used in food products.arrow_forwardWhich of the following agents if introduced into a growing culture of bacteria would halt growth but if removed would allow growth to continue? A) Antiseptic B) Bacteriostatic agent C) Disinfectant D) Bactericidal agent E) Sterilizing agentarrow_forward
- Which of the following is used in the sterilization of the medium?a) benmargeb) swabc) autoclaved) centrifugee) coolingarrow_forward44. The use of chemical agents to kill or inhibit the growth of microorganisms within their host’s tissue is called: a) antiseptic b) sanitization c) disinfection d) chemotherapeutic e) sterilizationarrow_forwardListen Which of the following methods of microbial control is used most often with surgical equipment? a) autoclave b) sugar and salting c) dessication d) lyophilizationarrow_forward
- Which concentration of alcohol is the most effective germicide?a) 100% b) 75% c) 50%d) 25% e) 5%arrow_forwardIs the Mueller-Hinton Agar (MHA) a complex or defined medium? Explain based on its composition. Is MHA a A) differential, B) selective, C) both differential and selective media, or D) neither? Explain based on what kind of microorganisms it allows to grow.arrow_forward9. The process in which all organisms and pathogens are destroyed is called ------. a) Disinfection b) Sterilization c) Antisepsis d) Pasteurizationarrow_forward
- Aseptic technique refers to A) the microbial inoculum placed into a test tube or onto a Petri plate. B) a series of practices to avoid contamination. C) the autoclave and other sterilizing procedures. D) cleanliness in the laboratory.arrow_forwardTransparent double-sided dishes used for growing microbes are most commonly called A) Petri dishes. B) baker dishes. C) sterilization plates. D) culture medium plates.arrow_forwardWhich of the following methods has the least ability to sterilize below the surface? In other words, which has the least power to penetrate and sterilize? O O a) electron beams b) all of these methods have very little penetrating power c) gamma radiation d) X rays e) ultraviolet (UV) radiation at 260 nm Search a 19arrow_forward
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USMLE-Rx Antimicrobial Therapy; Author: USMLE-Rx;https://www.youtube.com/watch?v=Pka1Ynlrqtw;License: Standard Youtube License