NESTER'S MICROBIOLOGY-ACCESS
9th Edition
ISBN: 9781260518498
Author: Anderson
Publisher: MCG
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Textbook Question
Chapter 5, Problem 5SA
What is the primary reason that milk is pasteurized?
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Explain why we need to pasteurize the milk before consuming.
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Chapter 5 Solutions
NESTER'S MICROBIOLOGY-ACCESS
Ch. 5 - How is preservation different from pasteurization?Ch. 5 -
2. What is the most chemically resistant...Ch. 5 - Explain why it takes longer to kill a population...Ch. 5 - What is the primary reason that wine is...Ch. 5 -
5. What is the primary reason that milk is...Ch. 5 - When canning, why are low-acid foods processed at...Ch. 5 - How are heat-sensitive liquids sterilized?Ch. 5 -
8. How does microwaving a food product kill...Ch. 5 -
9. How is an iodophore different from a tincture...Ch. 5 - Name two products commonly sterilized using...
Ch. 5 - Unlike a disinfectant, an antiseptic a) sanitizes...Ch. 5 - The D value is defined as the time it takes to...Ch. 5 - Prob. 3MCCh. 5 - Prob. 4MCCh. 5 - Which concentration of alcohol is the most...Ch. 5 - All of the following could be used to sterilize an...Ch. 5 - All of the following are routinely used to...Ch. 5 - Aseptically boxed juices and cream containers are...Ch. 5 - Commercial canning processes are designed to...Ch. 5 -
10. Which of the following is false?
a) A...Ch. 5 - An agriculture extension agent is preparing...Ch. 5 - As a microbiologist representing a food...Ch. 5 - This graph shows the time it takes to kill...Ch. 5 -
2. This diagram shows the filter paper method...
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- Explain the changes that milk undergoes when suitable starter / inoculum is added to it . How does the end product formed prove to be beneficial for human health ?arrow_forwardDoes pasteurisation effectively kill all the miroorganisms in milk? If not, why is it used?arrow_forwardDoes the current study’s results regarding compositional differences using pasteurized veruses. non-pasteurized milk make sense with previous work? please i need the answer from the articlearrow_forward
- How could traditional dairy practice preserve the nutritional value of milk before the introduction of pasteurisation?arrow_forwardWhy does the rate of product formation level off with time?arrow_forwardWhat is the Microorganism involved in the spoilage of canned curdled evaporated milk and Glutinous rice cake with sticky substance at the center??arrow_forward
- What is the purpose of pasteurization in performing a simple fermentation process utilizing available raw materials such as fresh fruit and vegetables?arrow_forwardSince there are still bacteria left in pasteurized milk, why is it not routinely sterilized instead so that everything is killed?arrow_forwardWhat type of agar is MacConkey agar?arrow_forward
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