CAMPBELL BIOLOGY W/MASTERINGBIO CODE >
CAMPBELL BIOLOGY W/MASTERINGBIO CODE >
16th Edition
ISBN: 9781323573457
Author: Campbell
Publisher: PEARSON C
bartleby

Concept explainers

bartleby

Videos

Textbook Question
Book Icon
Chapter 54.2, Problem 4CC

MAKE CONNECTIONS Ø Rising atmospheric CO2, levels lead to ocean acidification (see Figure 3.12) and higher ocean temperatures, both of which can reduce krill abundance. Predict how a drop in krill abundance might affect other organisms in the food web shown in Figure 54.15. Which organisms are particularly at risk? Explain.

Blurred answer
Students have asked these similar questions
Based on the food chain shown below, how can unregulated collection of shark fins used in shark fin soup cause the collapse of a coral reef ecosystem? To answer this question, continue the trend in abundance of each species indicated in the graph provided and explain your predicted trends. (PLS ANNOTATE THE GRAPH AS WELL)
Q1: What percentage of the original 10,000 Kilocalories is available to a shark that might eat the tuna in this figure? Q2: What trophic level and term would describe a predator of tuna? Q3: Give an example of a primary consumer in a terrestrial environment.
WHAT IF? Suppose a new fishery is discovered, andyou are put in charge of developing it sustainably. Whatecological data might you want on the fish population? What criteria would you apply for the fishery’sdevelopment?

Chapter 54 Solutions

CAMPBELL BIOLOGY W/MASTERINGBIO CODE >

Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
6th Grade Science - Module 2: Physical & Chemical Properties; Author: iUniversity Prep;https://www.youtube.com/watch?v=4DONkU6c2Rs;License: Standard youtube license