CAMPBELL BIOLOGY:CONCEPTS..W/JUNGLE>IC
CAMPBELL BIOLOGY:CONCEPTS..W/JUNGLE>IC
15th Edition
ISBN: 9781269930741
Author: Reece
Publisher: PEARSON C
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Chapter 6, Problem 13TYK

In the citric acid cycle, an enzyme oxidizes malate to oxaloacetate, with the production of NADH and the release of H+. You are studying this reaction using a suspension of bean cell mitochondria and a blue dye that loses its color as it takes up H+. You set up reaction mixtures with mitochondria, dye, and three different concentrations of malate (0.1 mg/L, 0.2 mg/L, and 0.3 mg/L). Which of the following graphs represents the results you would expect, and why?

Chapter 6, Problem 13TYK, In the citric acid cycle, an enzyme oxidizes malate to oxaloacetate, with the production of NADH and

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Interested in studying ethanol fermentation, you prepare two solutions of yeast extract that contains the cytosolic contents of Saccharomyces cerevisiae. You add glucose to both extracts at time zero, but to one (in red) you also add inorganic phosphate (added in two batches). Using a gas sensor, you monitor the CO2 generated by the two solutions over time and obtain the following data:
The citric acid cycle generates NADH and FADH2, which are then used in the process of oxidative phosphorylation to make ATP. If the citric acid cycle (which does not use oxygen) and oxidative phosphorylation are separate processes, as they are, then why is it that the citric acid cycle stops almost immediately when O2 is removed?
Interested in studying ethanol fermentation, you prepare two solutions of yeast extract that contains the cytosolic contents of Saccharomyces cerevisiae. You add glucose to both extracts at time zero, but to one (in red) you also add inorganic phosphate (added in two batches). Using a gas sensor, you monitor the CO2 generated by the two solutions over time and obtain the following data:  a. Why is more CO2 generated upon the addition of phosphate? b. You become worried that the flasks would burst open to the build up in gas pressure. What other molecules could you add to the extract to slow down CO2 generation even in the presence of glucose and Pi?
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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license