Raffinose, a soluble fiber containing three carbohydrate units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide Introduction: Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

Question

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Answer 1

Question

Chapter 6, Problem 6.2PP

a.

Summary Introduction

To determine:

Raffinose, a soluble fiber containing three carbohydrate units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

b.

Summary Introduction

To determine:

Starch, a storage carbohydrate of plants that contains thousands of glucose units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide.

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

c.

Summary Introduction

To determine:

Fructose is a simple sugar found in fruit with the formula C₆H₁₂O₆ is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

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Answer 2

Question

Chapter 6, Problem 6.2PP

a.

Summary Introduction

To determine:

Raffinose, a soluble fiber containing three carbohydrate units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

b.

Summary Introduction

To determine:

Starch, a storage carbohydrate of plants that contains thousands of glucose units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide.

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

c.

Summary Introduction

To determine:

Fructose is a simple sugar found in fruit with the formula C₆H₁₂O₆ is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

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Answer 3

Question

Chapter 6, Problem 6.2PP

a.

Summary Introduction

To determine:

Raffinose, a soluble fiber containing three carbohydrate units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

b.

Summary Introduction

To determine:

Starch, a storage carbohydrate of plants that contains thousands of glucose units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide.

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

c.

Summary Introduction

To determine:

Fructose is a simple sugar found in fruit with the formula C₆H₁₂O₆ is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

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Answer 4

Question

Chapter 6, Problem 6.2PP

a.

Summary Introduction

To determine:

Raffinose, a soluble fiber containing three carbohydrate units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

b.

Summary Introduction

To determine:

Starch, a storage carbohydrate of plants that contains thousands of glucose units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide.

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

c.

Summary Introduction

To determine:

Fructose is a simple sugar found in fruit with the formula C₆H₁₂O₆ is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

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Answer 5

Chapter 6, Problem 6.2PP

a.

Summary Introduction

To determine:

Raffinose, a soluble fiber containing three carbohydrate units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

b.

Summary Introduction

To determine:

Starch, a storage carbohydrate of plants that contains thousands of glucose units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide.

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

c.

Summary Introduction

To determine:

Fructose is a simple sugar found in fruit with the formula C₆H₁₂O₆ is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

Answer 6

Chapter 6, Problem 6.2PP

a.

Summary Introduction

To determine:

Raffinose, a soluble fiber containing three carbohydrate units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

Answer 7

Chapter 6, Problem 6.2PP

a.

Summary Introduction

To determine:

Raffinose, a soluble fiber containing three carbohydrate units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

Answer 8

b.

Summary Introduction

To determine:

Starch, a storage carbohydrate of plants that contains thousands of glucose units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide.

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

Answer 9

b.

Summary Introduction

To determine:

Starch, a storage carbohydrate of plants that contains thousands of glucose units is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide.

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

Answer 10

c.

Summary Introduction

To determine:

Fructose is a simple sugar found in fruit with the formula C₆H₁₂O₆ is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

Answer 11

c.

Summary Introduction

To determine:

Fructose is a simple sugar found in fruit with the formula C₆H₁₂O₆ is classified as a monosaccharide, disaccharide, oligosaccharide or polysaccharide

Introduction:

Carbohydrates are used by body in two forms- simpler form or in the complex form. The simplest forms of carbohydrates are monosaccharides. The form of carbohydrates which are composed of two monosaccharide units are known as disaccharides. Oligosaccharides are the carbohydrates which consists of three to nine monosaccharides units. When more than 10 monomer units of monosaccharides combine, they form a large molecule known as polysaccharide.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 6 - Prob. 6.1PP Ch. 6 - Prob. 6.2PP Ch. 6 - Prob. 6.3PP Ch. 6 - Prob. 6.4PP Ch. 6 - Prob. 6.5PP Ch. 6 - Classify each of the following alcohols as a...Ch. 6 - Prob. 6.7PP Ch. 6 - Prob. 6.8PP Ch. 6 - Prob. 6.9PP Ch. 6 - Prob. 6.10PP

Solution Summary: The author explains that carbohydrates are used by body in two forms- simpler form or in the complex form.

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Chapter 6 Solutions