To name: The storage form of carbohydrates in animals. Introduction: Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

Question

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Answer 1

Question

Chapter 6, Problem 6.40PP

a.

Summary Introduction

To name:

The storage form of carbohydrates in animals.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

b.

Summary Introduction

To name:

The polysaccharides that contain only β(1→4) glycosidic bond.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

c.

Summary Introduction

To name:

The polysaccharides that contain both α(1→4) and α(1→6) glycosidic bonds.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

d.

Summary Introduction

To name:

The polysaccharide that produces maltose during digestion.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

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Students have asked these similar questions

using the picture as a reference do the following: a.) draw the Haworth projection of β-D-Mannose b.) draw the disaccharide formed from two β-D-Mannose molecules with a β-1 → 4 glycosidic bond

Answer the following questions about monosaccharide B. Draw the disaccharide formed when two molecules of B are joined by a1→4-β-glycosidic linkage

20. When glucose and galactose form a disaccharide through a 1-4 linkage determine whether that linkage will be alpha or beta. Use the 1 position on glucose and the 4 position on galactose to form the bond. a) beta b) alpha

Answer 2

Question

Chapter 6, Problem 6.40PP

a.

Summary Introduction

To name:

The storage form of carbohydrates in animals.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

b.

Summary Introduction

To name:

The polysaccharides that contain only β(1→4) glycosidic bond.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

c.

Summary Introduction

To name:

The polysaccharides that contain both α(1→4) and α(1→6) glycosidic bonds.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

d.

Summary Introduction

To name:

The polysaccharide that produces maltose during digestion.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

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Answer 3

Question

Chapter 6, Problem 6.40PP

a.

Summary Introduction

To name:

The storage form of carbohydrates in animals.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

b.

Summary Introduction

To name:

The polysaccharides that contain only β(1→4) glycosidic bond.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

c.

Summary Introduction

To name:

The polysaccharides that contain both α(1→4) and α(1→6) glycosidic bonds.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

d.

Summary Introduction

To name:

The polysaccharide that produces maltose during digestion.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

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Answer 4

Question

Chapter 6, Problem 6.40PP

a.

Summary Introduction

To name:

The storage form of carbohydrates in animals.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

b.

Summary Introduction

To name:

The polysaccharides that contain only β(1→4) glycosidic bond.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

c.

Summary Introduction

To name:

The polysaccharides that contain both α(1→4) and α(1→6) glycosidic bonds.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

d.

Summary Introduction

To name:

The polysaccharide that produces maltose during digestion.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

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Answer 5

Chapter 6, Problem 6.40PP

a.

Summary Introduction

To name:

The storage form of carbohydrates in animals.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

b.

Summary Introduction

To name:

The polysaccharides that contain only β(1→4) glycosidic bond.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

c.

Summary Introduction

To name:

The polysaccharides that contain both α(1→4) and α(1→6) glycosidic bonds.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

d.

Summary Introduction

To name:

The polysaccharide that produces maltose during digestion.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

Answer 6

Chapter 6, Problem 6.40PP

a.

Summary Introduction

To name:

The storage form of carbohydrates in animals.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

Answer 7

Chapter 6, Problem 6.40PP

a.

Summary Introduction

To name:

The storage form of carbohydrates in animals.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

Answer 8

b.

Summary Introduction

To name:

The polysaccharides that contain only β(1→4) glycosidic bond.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

Answer 9

b.

Summary Introduction

To name:

The polysaccharides that contain only β(1→4) glycosidic bond.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

Answer 10

c.

Summary Introduction

To name:

The polysaccharides that contain both α(1→4) and α(1→6) glycosidic bonds.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

Answer 11

c.

Summary Introduction

To name:

The polysaccharides that contain both α(1→4) and α(1→6) glycosidic bonds.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

Answer 12

d.

Summary Introduction

To name:

The polysaccharide that produces maltose during digestion.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

Answer 13

d.

Summary Introduction

To name:

The polysaccharide that produces maltose during digestion.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants. Whereas, the structural polysaccharides are those that serves stiffness to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 6 - Prob. 6.1PP Ch. 6 - Prob. 6.2PP Ch. 6 - Prob. 6.3PP Ch. 6 - Prob. 6.4PP Ch. 6 - Prob. 6.5PP Ch. 6 - Classify each of the following alcohols as a...Ch. 6 - Prob. 6.7PP Ch. 6 - Prob. 6.8PP Ch. 6 - Prob. 6.9PP Ch. 6 - Prob. 6.10PP

Solution Summary: The author explains that polysaccharides may be storage or structural. They are stored in the liver and muscles of the animals.

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