Nester's Microbiology: A Human Perspective
9th Edition
ISBN: 9781259709999
Author: Denise G. Anderson Lecturer, Sarah Salm, Deborah Allen
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 6, Problem 9MC
If a bacterium loses the ability to produce FADH2, which of the following cannot continue?
a) Biosynthesis
b) Glycolysis
c) The pentose phosphate pathway
d) The TCA cycle
e) Fermentation
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Besides the final product, what other important difference is there between the fermentation pathways of E. coli? Or, in other words, for what purpose does the cell activate the fermentative pathways when there is lack of oxygen?
What are the advantages of the fed-batch fermentation over the batch fermentation in production of amino acids?
if a bacterium lacks cytochrome C oxidase, does that make the bacterium an anaerobe? Explain?
Chapter 6 Solutions
Nester's Microbiology: A Human Perspective
Ch. 6 - Explain the difference between catabolism and...Ch. 6 - How does ATP serve as a carrier of free energy?Ch. 6 -
3. How do enzymes catalyze chemical reactions?
Ch. 6 - Explain how precursor molecules are involved in...Ch. 6 -
5. How do cells regulate enzyme activity?
Ch. 6 - Why do the electrons carried by FADH2 result in...Ch. 6 -
7. Name three food products produced with the aid...Ch. 6 - In photosynthesis, what is encompassed by the term...Ch. 6 - Unlike the cyanobacteria, the anoxygenic...Ch. 6 - What is the role of transamination in amino acid...
Ch. 6 - Which of these factors do does not affect enzyme...Ch. 6 - Which of the following statements is false?...Ch. 6 - Based on the name, NADH dehydrogenase is a) a...Ch. 6 - What is the end product of glycolysis? a) Glucose...Ch. 6 -
5. The central metabolic pathway(s) is/are
a)...Ch. 6 - Which of these pathways gives a cell the potential...Ch. 6 - In fermentation, the terminal electron acceptor is...Ch. 6 -
8. In the process of oxidative phosphorylation,...Ch. 6 - If a bacterium loses the ability to produce FADH2,...Ch. 6 - Degradation of fats as an energy source involves...Ch. 6 -
1. A worker in a cheese-making facility argues...Ch. 6 -
2. Scientists working with DNA in vitro often...Ch. 6 -
1. A student argued that aerobic and anaerobic...Ch. 6 - Chemolithotrophs near hydrothermal vents support a...
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