Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 7, Problem 11SC
Summary Introduction

To review:

Vitamin K is essential for the production of key bone proteins.

Introduction:

Vitamin K refers to a fat-soluble vitamins group, which does an essential function in the process of blood clotting, regulating blood calcium levels, and bone metabolism. The body requires vitamin K to generate prothrombin, a clotting factor and a protein, which is essential in bone metabolism and blood clotting.

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