WHAT IS LIFE ACHIEVE ACCESS ONLY >I<
5th Edition
ISBN: 9781319487317
Author: PHELAN
Publisher: INTER MAC
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Question
Chapter 7, Problem 4SA
Summary Introduction
To analyze:
Why it is a major concern that the creation of genetically modified foods can lead to loss of genetic diversity.
Introduction:
Reliance of farmers on genetically modified crops grows greater due to the conveniences they offer.
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Students have asked these similar questions
The use of genetically modified organisms in areas of agriculture and medicine is favored by many. However, knowing that possible risks may occur as a result of their usage, organizations who are pro-people’s right deem it necessary to oppose the commercialization of these genetically engineered products. As a youth, what is your stand to this issue and how would you make your position clear?
AquAdvantage salmon is a genetically modified (GM) Atlantic salmon developed by
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company's application to allow the entry of this GM salmon into the United States food supply
late last year. The FDA announced that: "AquAdvantage salmon is as safe to eat as any non-
genetically engineered (GE) Atlantic salmon, and also as nutritious."
However, opponents of genetically modified food are claiming that the AquAdvantage salmons
could pose a serious environmental risk to the marine ecosystem if the engineered fishes escape
from the farms. These transgenic salmons would be a big threat to the wild salmons. Justify this
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In Genetically Modified or GM, What are the main issues of concern for human health?
Chapter 7 Solutions
WHAT IS LIFE ACHIEVE ACCESS ONLY >I<
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- Why is there a debate around the world regarding Genetically modified organism (GMO)?arrow_forwardCompare and contrast the advantages and disadvantages of selective breeding versus genetic modification. Why might a person choose to use selective breeding over genetic modification? Why might a person choose to create a GMO over a selectively bred organism? Use three to five sentences to formulate your argument.arrow_forwardIn the US, 60-70% of the processed foods are genetically modified is some way. Take a few minutes to research genetically modified foods. Find a website on one genetically modified food that you choose and complete the following questions: 1. Which genetically modified food did you choose? 2. Briefly, summarize this food item. (One paragraph) 3. How common is this type of genetically modified food? 4. Can this food item be used to make other products?5. What website did you find provided the best information? 6. What organization or business runs this site?arrow_forward
- Genetically modified organisms (GMOs) are used to create human growth hormone, insulin and clotting factor proteins that are used to treat dwarfism, diabetes and hemophilia respectively. Several crops such as corn and soybean have also been genetically modified in order to facilitate either the management or growth of these crops. Why do you think there is push back or opposition against the use of GM food crops but not in the use of products such as insulin, which is also created using GMOs?arrow_forwardMuch of the controversy over genetically engineered foods has centered on whether special labeling should be required on all products made from genetically modified crops. Some people have advocated labeling that identifies the product as having been made from genetically modified plants. Others have argued that food labeling should be required to identify only the ingredients, not the process by which they were produced. Choose a side in this issue and justify your stand.arrow_forwardGenetic engineering has been a debatable topic in science as many people are only aware of its risk than benefits. Which among the scenarios below are the benefits of using GMOs? I. Genetic engineering in food can be used to alter genes in crops leading to new diseases in pants. II. Genetic engineering in crops such as rice, corn and tomato can be used to obtain new strains with better nutritional qualities. III. Genetic engineering in food can be used to create totally the same substances such as proteins and other food nutrients. IV. Genetic engineering can be used to increase the immunity to diseases in plants leading to uncontrolled transfer of the resistance genes to the harmful pathogens. V. Genetic engineering can restrict the diversity in organisms. VI. Genetic engineering can be used to suppress negative traits in human like certain genetic diseases. a. II, III, IV and VI b. II, III and VI c. I, II, IV and V d. I, III,…arrow_forward
- The genetic modification of plants for food is a hot-button issue around the world. Genes transplanted to corn, potato, soybean, and other food strains can confer desired traits, such as resistance to pests, which lessens the need for toxic pesticides. Though genetically modified foods are thought to be safe to eat, their impact on the environment may not be fully known. Do you worry about the long-term effects of genetically modified foods on your health, or the health of the environment? Do the positive impacts outweigh the negatives?arrow_forwardAt present, only a very small proportion of genetically modified foods must be labelled. Some consumer advocates are urging the federal government to label all foods that contain genetically modified material, so that consumers may choose whether to purchase them or not. What do should mandate? Provide evidence for your answer. you believe the governmentarrow_forwardWhat is the only genetically modified meat available to purchase? You can purchase a variety of organic meats but this refers to their feed. Only one is truly genetically modified - a lot of debate around this, is it safe to eat?arrow_forward
- In your own words, what is Genetically modified organism and gene therapy? and what are the possible problems that may arise as a result of these innovations.arrow_forwardIn October 2002, the government of the African nation of Zambia announced that it was refusing to distribute 15,000 tons of corn donated by the United States, enough corn to feed 2.5 million Zambians for three weeks. The government rejected the corn because it was likely to contain genetically modified kernels. The government made the decision after its scientific advisers concluded that the studies of the health risks posed by GM crops “are inconclusive.” Do you agree with Zambia’s decision to turn away the corn? Why or why not? In your answer, consider that at the time, Zambia was facing food shortages, and 35,000 Zambians were expected to starve to death over the next six months. How do the risks posed by GM crops compare to the risk of starvation?arrow_forwardgenetic engineering involves altering the genetic make-up of an organism to produce products with new traits than it was originally. Name two advantages and three disadvantages of genetically modified foods with examples.arrow_forward
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