Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 7.2, Problem 8AYP
List and define five terms used to express a microbe’s optimal growth temperature.
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Chapter 7 Solutions
Microbiology: A Systems Approach
Ch. 7.1 - List the essential nutrients of a bacterial cell.Ch. 7.1 - Prob. 2AYPCh. 7.1 - List and define four different terms that describe...Ch. 7.1 - Define saprobe and parasite, and provide microbial...Ch. 7.1 - Prob. 5AYPCh. 7.1 - Identify the effects of isotonic, hypotonic, and...Ch. 7.1 - Name two types of passive transport and three...Ch. 7.2 - List and define five terms used to express a...Ch. 7.2 - Prob. 9AYPCh. 7.2 - Prob. 10AYP
Ch. 7.2 - Prob. 11AYPCh. 7.2 - Discuss characteristics of biofilms that...Ch. 7.3 - Summarize the steps of cell division used by most...Ch. 7.3 - Define doubling time and describe how it leads to...Ch. 7.3 - Compare and contrast the four phases of growth in...Ch. 7.3 - Prob. 16AYPCh. 7 - The source of the necessary elements of life is a....Ch. 7 - An organism that can synthesize all its required...Ch. 7 - Chemoautotrophs can survive on ______ alone. a....Ch. 7 - Prob. 4MCQCh. 7 - Prob. 5MCQCh. 7 - Prob. 6MCQCh. 7 - A cell exposed to a hypertonic environment will...Ch. 7 - Prob. 8MCQCh. 7 - Prob. 9MCQCh. 7 - In a viable plate count, each _____ represents a...Ch. 7 - Prob. 11TFCh. 7 - Prob. 12TFCh. 7 - Prob. 13TFCh. 7 - Prob. 14TFCh. 7 - A facultative anaerobe can grow with or without...Ch. 7 - Prob. 1CTQCh. 7 - Describe the process used by a saprobic microbe to...Ch. 7 - Prob. 3CTQCh. 7 - Explain what is happening to the bacterial...Ch. 7 - Prob. 5CTQCh. 7 - Prob. 1VCCh. 7 - Using the words that follow, please create a...
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- Describe the five phases of a microbial growth curve observed when microbes are grown in a batch culturearrow_forwardWhich has a greater impact on the survival of an organism, temperatures above its maximum temperature or temperatures below its minimum temperature? Explain why and how this relates to typical methods used to control microbial growth.arrow_forwardDescribe the five phases of a microbial growth curve observed when growing microbes are grown in broth culture and discuss the causes of eacharrow_forward
- Describe the range of temperatures a microbe can function within.arrow_forwardCompare and contrast the action of alcohols, halogens, and oxidizing agents in controlling microbial growth.arrow_forwardWhy do we study how to control microbial growth? Give concrete examples wherein our understanding of microbial growth is applied.arrow_forward
- Describe how each of the following physical factors affect microbial growth and aid in classification: a. temperature b. pH c. molecular oxygen d. osmotic pressure.arrow_forwardSummarize the terms used to characterize microbes based on their physical growth factors; 1. pH (three terms, pH value, organism example each) 2. Temperature (five terms, temperature ranges, organism example each) 3. Oxygen (five terms, description of growth, organism example each) 4. Salt (three terms, salt concentration, organism example each) Please typearrow_forwardDiscuss briefly the phases of Microbial Growth Curve and why it is useful to plot the microbial growth from a growing microbial culture?arrow_forward
- Name and explain the culture media that can be used for cultivating non-specific and specific microorganism? b. can culture medium be placed in a freezer? why or why notarrow_forwardExplain the mechanism of action of several of the physical and chemical agents employed to control microbial growth.arrow_forwardCompare and contrast the methods used to control microbial growth in daily life, healthcare settings, microbiology laboratories, food and food production facilities, water treatment facilities, and other industries.arrow_forward
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