Nutrition & You (3rd Edition)
Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 8, Problem 7CYU
Summary Introduction

Concept introduction: Milk, yogurt, and cheese are the rich natural sources of calcium. This three are the major contributors to this nutrient. Yogurt contains more calcium than the milk.

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