Nutrition & You (3rd Edition)
Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 8, Problem 3TF
Summary Introduction

To examine: Whether the statement “Most of your dietary sodium comes from the salt that you shake on your foods” is true or false.

Introduction: Sodium is an electrolyte present in the body that plays an important role in balancing the fluid between the blood and cells. 90 percent of the sodium consumed by the body is in the form of sodium chloride, which is commonly known as table salt.

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When you look at a food label, how many milligrams of sodium per serving meets the definition of a low sodium food? You might see two definitions. One for "low sodium food" and another for a "very low sodium food."
When you look at a food label, how many milligrams of sodium per serving meets the definition of a low sodium food? You might see two definitions. One for "low sodium food" and another for a "very low sodium food." Just give me the number that meets the definition for a low sodium food!
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