EBK PRINCIPLES OF OPERATIONS MANAGEMENT
EBK PRINCIPLES OF OPERATIONS MANAGEMENT
10th Edition
ISBN: 8220102744059
Author: HEIZER
Publisher: PEARSON
Question
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Chapter 9, Problem 11P

a)

Summary Introduction

To determine: The takt time.

Introduction: Process layout refers to the plan or graphical representation about the design of the floor of a plant. It helps the firm to improve the efficiency of the design and it would help to improve the location of the departments.

b)

Summary Introduction

To determine: The number of employees to be cross-trained for the cell.

c)

Summary Introduction

To determine: The operation which may warrant special consideration.

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Rock View Restaurant is a new fast food restaurant chain. The Operations Manager has dividedits normal drive-through service process into the following tasks:Tasks                                    Description           Task           Time(InSeconds)PredecessorsA                                         Take order                25            NoneB                                  Receive payment            20              AC                                     Gather drinks               35              AD                                     Gather food                  32              AE                                 Put food etc. in bag           25            C,DF                                  Give food to customer     10             B,E Currently, Rock View Restaurant has a single window with one person who takes the order, gather the food, collects the money and gives the food to the customer. This takes an average of 147 seconds per customer so only 25.5 cars can be served.…
Rock View Restaurant is a new fast food restaurant chain. The Operations Manager has dividedits normal drive-through service process into the following tasks:Tasks                                    Description           Task           Time(InSeconds)PredecessorsA                                         Take order                25            NoneB                                  Receive payment            20              AC                                     Gather drinks               35              AD                                     Gather food                  32              AE                                 Put food etc. in bag           25            C,DF                                  Give food to customer     10             B,E Currently, Rock View Restaurant has a single window with one person who takes the order, gather the food, collects the money and gives the food to the customer. This takes an average of 147 seconds per customer so only 25.5 cars can be served.…
Suppose the times for the individual operations for the in-line skate assembly are as follows: Task Description Time (sec) 1 Assemble wheels, bearings, and axle hardware 19 2 Assemble brake housing and pad 17 Complete wheel assembly 35 4 Inspect wheel assembly 20 Assemble boot 35 6 Join boot and wheel subassemblies 16 7 Add line and final assembly 20 8 Perform final inspection 14 Consider the production line achieving an output rate of 100 per hour below. Using the proposed design, calculate the total time and idle time for each workstation. If your answer is zero, enter "0". Round your answers to the nearest whole number. Task5 Task1 Task 7 Task3 Task2 Task8 Task 4 Task6 Station Tasks Total Time, Idle Time, seconds seconds A 1 and 2 B 3 D 4 and 6 E 7 and 8 Total What is the assembly line efficiency? Round your answer to one decimal place. %
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