Chapter 9, Problem 1RQ

There are rare instances when protein is used for energy in the body. Which of the following scenarios would result in amino acids being broken down for energy? Check all that apply. Group of answer choices The body is starving and has no glucose or fat for fuel A person is on a very low calorie diet and does not have enough energy to run basic body functions A person is on a low-carb diet and not getting enough glucose A person is on a low-fat diet and not getting enough fatty acids

pick one option A community health nurse is instructing a group of clients about vitamin supplements and how the body can retrieve fat-soluble vitamins from storage as needed. Which of the following vitamins should the nurse identify as a fat-soluble vitamin? Vitamin B12 Folate Vitamin D Vitamin C

pick one option A school nurse is instructing a group of high school student athletes about protein and amino acid supplements. Which of the following information should the nurse indicate? Students needing to build muscle mass should take protein supplements. Supplements are necessary due to the lack of amino acids in many student athletes’ diets. Taking supplements can be helpful to store extra protein for endurance sports. Protein-rich foods provide student athletes a safe alternative to amino acid supplements.

Obesity is the ratio of_to_that is significantly higher than what is associated with optimal health. protein , lipids BMI , calorie deficit physical activity , lifestyle weight , height

Vitamins are crucial for health but changes in vitamin levels can produce neuropathy and neurological deficits. Which vitamins have these effects? Select ALL that apply.      Vitamin B12 deficiency       Excess Vitamin B12     Vitamin A deficiency     Vitamin D deficiency       Excess Vitamin B6       Vitamin E deficiency     Vitamin B6 deficiency     Vitamin B1 deficiency

Sugar and obesity, sugar and diabetes mellitus, sugar and heart disease, sugar and ADHD in children, and sugar and dental caries. Choose two and discuss their associations.

Which of the following are nutritional benefits of consuming seafood (especially fatty fish) twice per week? Select all that apply.     Group of answer choices Source of omega-3 fatty acids, which support heart health and brain health Source of vitamin D, which supports bone health Source of protein, which helps to build and maintain muscle mass Source of dietary fiber, which promotes bowel regularity

Increasing the amount of meals you eat per day (e.g., from 3 to 6 meals), results in increases in metabolic rate and weight loss.   true of false

You are working as a student nurse at a diabetes clinic. Today's clinic involves monitoring the glucose levels of four patients. The age and weight of each patient is recorded. A blood sample from each patient is taken and evaluated using a blood glucose monitor. The patient, history, and glucose test results are shown in the table below: