Concept explainers
Polyunsaturated fatty acids in the diet favorably affect several risk factors for cardiovascular disease. The Principal dietary polyunsaturated fat is linoleic acid. To test the effects of dietary supplementation with linoleic acid on blood pressure, 17 adults consumed 23 g/day of safflower oil, high in linoleic acid, for 4 weeks. Systolic blood pressure (SBP) measurements were taken at baseline (before ingestion of oil) and 1 month later, with the
Table 9.12 Effect of linoleic acid on SBP
Compare your results in Problems 9.18 and 9.20, and discuss which method you feel is more appropriate here.
9.19 What nonparametric test could be used to test for the effect of linoleic acid on SBP?
9.20 Perform the test in Problem 9.19, and report a p-value.
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EBK FUNDAMENTALS OF BIOSTATISTICS
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