MICROBIOLOGY W/DISEASES (SPIRAL) >CI<
17th Edition
ISBN: 9781323471661
Author: BAUMAN
Publisher: PEARSON C
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Textbook Question
Chapter 9, Problem 2SA
Compare and contrast four tests that have been developed to measure the effectiveness of disinfectants.
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Chapter 9 Solutions
MICROBIOLOGY W/DISEASES (SPIRAL) >CI<
Ch. 9 - Why does milk eventually go bad despite being...Ch. 9 - Prob. 1EDCSCh. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMWCh. 9 - Prob. 4TMWCh. 9 - Prob. 1MCCh. 9 - Prob. 2MCCh. 9 - Prob. 3MCCh. 9 - Prob. 4MCCh. 9 - Prob. 5MC
Ch. 9 - Prob. 6MCCh. 9 - Prob. 7MCCh. 9 - Prob. 8MCCh. 9 - The presarva1icn of beef jerky from microbial...Ch. 9 - Prob. 10MCCh. 9 - Which of the following substances would most...Ch. 9 - Which of the following adjectives best describes a...Ch. 9 - Prob. 13MCCh. 9 - Prob. 14MCCh. 9 - Prob. 15MCCh. 9 - Prob. 16MCCh. 9 - Which of the following disinfectants acts against...Ch. 9 - Which of the following disinfectants contains...Ch. 9 - Prob. 19MCCh. 9 - Prob. 20MCCh. 9 - Describe three types of microbes that are...Ch. 9 - Compare and contrast four tests that have been...Ch. 9 - Prob. 3SACh. 9 - Why do warm disinfectant chemicals generally work...Ch. 9 - Why are Gram-negative bacteria more susceptible to...Ch. 9 - Describe five physical methods of microbial...Ch. 9 - Prob. 7SACh. 9 - Prob. 8SACh. 9 - Compare and contrast desiccation and...Ch. 9 - Prob. 10SACh. 9 - Prob. 11SACh. 9 - Prob. 12SACh. 9 - Prob. 13SACh. 9 - What are some advantages and disadvantages of...Ch. 9 - Prob. 15SACh. 9 - Calculate the decimal reduction time (D) for the...Ch. 9 - Prob. 2VICh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 3CTCh. 9 - Prob. 4CTCh. 9 - Over 1000 people developed severe diarrhea, and at...Ch. 9 - Prob. 6CTCh. 9 - Prob. 7CTCh. 9 - Prob. 8CTCh. 9 - Prob. 9CTCh. 9 - Prob. 10CTCh. 9 - Prob. 11CTCh. 9 - Where should you place a sterilization indicator...Ch. 9 - Why is liquid water necessary for microbial...Ch. 9 - Prob. 14CTCh. 9 - During the fall 2001 bioterrorist attack in which...Ch. 9 - What common household antiseptic contains a heavy...Ch. 9 - What is the phenol coefficient of phenol when used...Ch. 9 - Prob. 1CM
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- List some criteria for choosing good disinfectants and antisepticarrow_forwardDifferentiate sterilization from disinfection. Differentiate sterilization from disinfection.arrow_forwardChoose the combination of answers that most accurately completes the statement.Detergents are a. high-level germicides c. excellent antiseptics b. low-level germicides d. used in disinfecting surgical instrumentsarrow_forward
- explain how bacteria can develop resistance to chemical disinfectantsarrow_forwardexplain why disinfectants that has a residual is preferable to one that does notarrow_forwardDiscuss in detail how you would prepare this solution using any of the standard laboratory equiment listed in the table abovearrow_forward
- Distinguish between the term’s sterilization, disinfection, antiseptics, and decontamination. Describe the circumstances in which these terms may be used.arrow_forwardChoose the combination of answers that most accurately completes the statement.Which of the following is an approved sterilant? a. chlorhexidine c. ethylene oxide b. betadyne d. ethyl alcoholarrow_forwardDefi ne radiation and assess the use of irradiation as a method of microbial control.arrow_forward
- Briefly compare the characteristics and uses of antiseptics and disinfectantsarrow_forwardCompare and contrast use dilution and disk diffusion methods of evaluating disinfectants. Please explain phenol coefficient.arrow_forwardDistinguish between a sterilant, a disinfectant, and anantiseptic. What is cold sterilization?arrow_forward
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