MICROBIOLOGY W/DISEASES (SPIRAL) >CI<
17th Edition
ISBN: 9781323471661
Author: BAUMAN
Publisher: PEARSON C
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 9, Problem 5CT
Over 1000 people developed severe diarrhea, and at least four died, from a strain of Salmonella enterica in the fall of 2012. Epidemiologists determined that infection resulted from the consumption of contaminated smoked salmon. Based on this chapter, what methods to control microbial growth are available to fishermen, packers, and stores that might have prevented such an outbreak? What other precautions could consumers have taken?
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Which of the following common causes of healthcareassociated infections is an environmental organism that grows readily in nutrient-poor solutions?a) Enterococcusb) Escherichia colic) Pseudomonas aeruginosad) Staphylococcus aureus
Which of the following type of bacteria commonly causes hospital acquired infections via the fecal oral route and can live up to 5 months on clothes, surfaces, or devices of health care workers?
Question 10 options:
Staphylococcus aureus
Streptococcus pyogenes
Clostridium difficile
Salmonella and Shigella
None of these
There have been many cases of human infection with Salmonella caused by contact (or ingestion) with raw or undercooked chicken. This is an example of which type of microbial source for foodborne illness?
which option is the answer:
1. Contamination by human microbiota or pathogens during handling & preparation
2. A food animal – infection or colonization during its lifetime
3. Contamination by human or animal feces during growing, harvesting, washing, transport, or storage
4. None of the other four answers are correct
5. Contamination by naturally occurring environmental organisms from soil or other sources
Chapter 9 Solutions
MICROBIOLOGY W/DISEASES (SPIRAL) >CI<
Ch. 9 - Why does milk eventually go bad despite being...Ch. 9 - Prob. 1EDCSCh. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMWCh. 9 - Prob. 4TMWCh. 9 - Prob. 1MCCh. 9 - Prob. 2MCCh. 9 - Prob. 3MCCh. 9 - Prob. 4MCCh. 9 - Prob. 5MC
Ch. 9 - Prob. 6MCCh. 9 - Prob. 7MCCh. 9 - Prob. 8MCCh. 9 - The presarva1icn of beef jerky from microbial...Ch. 9 - Prob. 10MCCh. 9 - Which of the following substances would most...Ch. 9 - Which of the following adjectives best describes a...Ch. 9 - Prob. 13MCCh. 9 - Prob. 14MCCh. 9 - Prob. 15MCCh. 9 - Prob. 16MCCh. 9 - Which of the following disinfectants acts against...Ch. 9 - Which of the following disinfectants contains...Ch. 9 - Prob. 19MCCh. 9 - Prob. 20MCCh. 9 - Describe three types of microbes that are...Ch. 9 - Compare and contrast four tests that have been...Ch. 9 - Prob. 3SACh. 9 - Why do warm disinfectant chemicals generally work...Ch. 9 - Why are Gram-negative bacteria more susceptible to...Ch. 9 - Describe five physical methods of microbial...Ch. 9 - Prob. 7SACh. 9 - Prob. 8SACh. 9 - Compare and contrast desiccation and...Ch. 9 - Prob. 10SACh. 9 - Prob. 11SACh. 9 - Prob. 12SACh. 9 - Prob. 13SACh. 9 - What are some advantages and disadvantages of...Ch. 9 - Prob. 15SACh. 9 - Calculate the decimal reduction time (D) for the...Ch. 9 - Prob. 2VICh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 3CTCh. 9 - Prob. 4CTCh. 9 - Over 1000 people developed severe diarrhea, and at...Ch. 9 - Prob. 6CTCh. 9 - Prob. 7CTCh. 9 - Prob. 8CTCh. 9 - Prob. 9CTCh. 9 - Prob. 10CTCh. 9 - Prob. 11CTCh. 9 - Where should you place a sterilization indicator...Ch. 9 - Why is liquid water necessary for microbial...Ch. 9 - Prob. 14CTCh. 9 - During the fall 2001 bioterrorist attack in which...Ch. 9 - What common household antiseptic contains a heavy...Ch. 9 - What is the phenol coefficient of phenol when used...Ch. 9 - Prob. 1CM
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- As an illustration, a patient undergoing a laparoscopic-assisted vaginal hysterectomy (LAVH) procedure under general anesthesia might be happier not to know the numbers of portals of entry for potential transmission of pathogenic microbes to which she will be subjected. The anesthesia provider would be accessing the patients airway and vascular system by an IV line. Which portals of entry will the surgeon be accessing?arrow_forwardAll of the following bacteria cause food poisoning EXCEPT: a. Staphylococcus aureus b. Treponema pallidum c. Bacillus cereus d. Escherichia coli O157: H7arrow_forwardDrying is an effective antimicrobial strategy because:(a) It oxidizes cellular macromolecules(b) It limits the amount of water available to microbes(c) It increases susceptibility to UV irradiation(d) It triggers the thermal death pointarrow_forward
- A broth containing 1 million bacterial cells is treated with an antimicrobial agent that kills 90% of the cells in 1 minute. What is the minimum amount of time it will take before all the cells in the broth are dead? 3 minutes 5 minutes 7 minutes 10 minutesarrow_forwardwhat practical importance are air-borne microorganisms to the laboratory workers? What precautions should be taken to control laboratory contaminants?arrow_forwardWhy don’t health departments routinely test for pathogens instead of using a sewage indicator?arrow_forward
- clostridium botulinum is a bacterium usually present in soil that may cause botulism. Briefly explain why one or few cells of a pathogenic bacterium, such as clostridium botulism, by itself typically does not secrete a toxin, despite the species as a whole being characterized as toxin producing.arrow_forwardPlease discuss the different environmental factors that influence microbial growth. What would be the basic profile of a microbe pathogenic to humans?arrow_forwardJams, jellies, preserves, honey, and other foodstuffs with a high sugar content hardly ever become contaminated by bacteria, even when the food containers are left open at room temperature. Why is this?arrow_forward
- What is the optimum growth temperature for most human pathogens? Explain.arrow_forwardIdentify two factors( in detail)that make biofilms more tolerant to antimicrobials including their mode of action.arrow_forwardWhile it is true that not all coliforms are pathogenic under normal conditions, please name two situations that can occur due to infection by pathogenic strains.arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
Microbiology for Surgical Technologists (MindTap ...BiologyISBN:9781111306663Author:Margaret Rodriguez, Paul PricePublisher:Cengage Learning
Medical Terminology for Health Professions, Spira...Health & NutritionISBN:9781305634350Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. SchroederPublisher:Cengage Learning
Microbiology for Surgical Technologists (MindTap ...
Biology
ISBN:9781111306663
Author:Margaret Rodriguez, Paul Price
Publisher:Cengage Learning
Medical Terminology for Health Professions, Spira...
Health & Nutrition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Cengage Learning
Infection Prevention and Control; Author: thecityoftoronto;https://www.youtube.com/watch?v=jx9sRYmBW3Q;License: Standard Youtube License