Microbiology W/Diseases Looseleaf with Access 5th 2018 9780134784304 0134784308
5th Edition
ISBN: 9780134784304
Author: BAUMAN
Publisher: PEARSON
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Chapter 9, Problem 3MC
Summary Introduction
Introduction:
The term "aseptic conditions" refers to a state of completely devoid of microbes. Sterilization, disinfectant, sanitization, radiation, and de-germing are some of physical and chemical methods to get rid of microbes.
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Chapter 9 Solutions
Microbiology W/Diseases Looseleaf with Access 5th 2018 9780134784304 0134784308
Ch. 9 - Why does milk eventually go bad despite being...Ch. 9 - Prob. 1EDCSCh. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMWCh. 9 - Prob. 4TMWCh. 9 - Prob. 1MCCh. 9 - Prob. 2MCCh. 9 - Prob. 3MCCh. 9 - Prob. 4MCCh. 9 - Prob. 5MC
Ch. 9 - Prob. 6MCCh. 9 - Prob. 7MCCh. 9 - Prob. 8MCCh. 9 - The presarva1icn of beef jerky from microbial...Ch. 9 - Prob. 10MCCh. 9 - Which of the following substances would most...Ch. 9 - Which of the following adjectives best describes a...Ch. 9 - Prob. 13MCCh. 9 - Prob. 14MCCh. 9 - Prob. 15MCCh. 9 - Prob. 16MCCh. 9 - Which of the following disinfectants acts against...Ch. 9 - Which of the following disinfectants contains...Ch. 9 - Prob. 19MCCh. 9 - Prob. 20MCCh. 9 - Describe three types of microbes that are...Ch. 9 - Compare and contrast four tests that have been...Ch. 9 - Prob. 3SACh. 9 - Why do warm disinfectant chemicals generally work...Ch. 9 - Why are Gram-negative bacteria more susceptible to...Ch. 9 - Describe five physical methods of microbial...Ch. 9 - Prob. 7SACh. 9 - Prob. 8SACh. 9 - Compare and contrast desiccation and...Ch. 9 - Prob. 10SACh. 9 - Prob. 11SACh. 9 - Prob. 12SACh. 9 - Prob. 13SACh. 9 - What are some advantages and disadvantages of...Ch. 9 - Prob. 15SACh. 9 - Calculate the decimal reduction time (D) for the...Ch. 9 - Prob. 2VICh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 3CTCh. 9 - Prob. 4CTCh. 9 - Over 1000 people developed severe diarrhea, and at...Ch. 9 - Prob. 6CTCh. 9 - Prob. 7CTCh. 9 - Prob. 8CTCh. 9 - Prob. 9CTCh. 9 - Prob. 10CTCh. 9 - Prob. 11CTCh. 9 - Where should you place a sterilization indicator...Ch. 9 - Why is liquid water necessary for microbial...Ch. 9 - Prob. 14CTCh. 9 - During the fall 2001 bioterrorist attack in which...Ch. 9 - What common household antiseptic contains a heavy...Ch. 9 - What is the phenol coefficient of phenol when used...Ch. 9 - Prob. 1CM
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- which of the following is not a chemical method of microbial control? a. soaps and detergents b. hydrogen peroxide c. filtration d. food preservationsarrow_forwardChoose the combination of answers that most accurately completes the statement. Detergents are a. high-level germicides c. excellent antiseptics b. low-level germicides d. used in disinfecting surgical instruments followingarrow_forwardThe mechanical removal of microbes from a limited area of living tissue is referred to as -- a. None of the above b. disinfection c. pasteurization d. antisepsis e. sterilizationarrow_forward
- which of the following is best to sterilize heat-liable (sensitive) solutions? a, pasteurization b. autoclave c. dry heat d. filration e. none of the abovearrow_forwardWhich one of the following is the most resistant microorganism for sterilization: Select one: a. Lipid enveloped viruses b. Gram negative bacteria c. Gram positive bacteria d. Mycobacteriumarrow_forwardChoose the combination of answers that most accurately completes the statement.Detergents are a. high-level germicides c. excellent antiseptics b. low-level germicides d. used in disinfecting surgical instrumentsarrow_forward
- 9. The process in which all organisms and pathogens are destroyed is called ------. a) Disinfection b) Sterilization c) Antisepsis d) Pasteurizationarrow_forwardWhich of the following is false?a) A high-level disinfectant cannot be used as a sterilant.b) Critical items must be sterilized before use.c) Low numbers of endospores may remain on semicritical items.d) Standard sterilization procedures do not destroy prions.e) Quaternary ammonium compounds can be used to disinfect food preparation surfaces.arrow_forwardAny process that destroys the non-spore-forming contaminants oninanimate objects isa. antisepsis b. disinfection c. sterilization d. degermationarrow_forward
- Which of the following antimicrobial control methods would likely not beused in the clinical setting during daily care of clients and their physicalenvironment on a medicalsurgical floor?a. sterilization b. antisepsis. c. disinfection d. sanitizationarrow_forwardChoose the combination of answers that most accurately completes the statement.Microbe(s) that is/are the target(s) of pasteurization include(s) a. Clostridium botulinum c. Salmonella species b. Mycobacterium species d. both b and carrow_forward1-The method of sterilizations we used in the tissue culture lab a. Fumigation b. Filtration C. Autoclave d. Sun lightarrow_forward
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