Health: The Basics, The Mastering Health Edition (12th Edition)
12th Edition
ISBN: 9780134183268
Author: Rebecca J. Donatelle
Publisher: PEARSON
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Question
Chapter 9, Problem 5TAI
Summary Introduction
To discuss: The different varieties of vegetarianism
Introduction:
Nutrition refers to a practice that determines the relationship between the key elements of the foods we take and physiological function. A good nutrition is a combination of regular physical activities and well-balanced diet.
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Chapter 9 Solutions
Health: The Basics, The Mastering Health Edition (12th Edition)
Ch. 9 - Prob. 1WDYTCh. 9 - Prob. 2WDYTCh. 9 - Prob. 3WDYTCh. 9 - Prob. 1WDYSCh. 9 - What are your greatest concerns about GM foods?...Ch. 9 - In what ways could the creators of GM foods...Ch. 9 - What sort of regulation do you think the...Ch. 9 - Prob. 5WDYSCh. 9 - What is the most crucial nutrient for life? a....Ch. 9 - Prob. 2PQ
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- What are the pros and cons of vegetarian food?arrow_forwardWhat is a good conclusion to leave on regarding the topic of vegetarianism?arrow_forwardWho created vegetarian diet? • Is there a claim made for the amount of weight that can be lost in a given period of time? • Does the diet also recommend any physical activity or an exercise program to follow?arrow_forward
- According to the Dietary Guidelines, about 3/4 of the American population has an eating pattern that is low in which food groups? Which food groups do Americans consume an excess of?arrow_forwardWhich of the following statements about essential nutrients is true? a.Essential nutrients must be obtained through the diet or deficiency diseases will occur. b.Essential nutrients should be consumed in excessive amounts to promote optimal health. c.Essential nutrients must be made by the body and cannot be provided through the diet. d.Essential nutrients are less important than nonessential nutrients.arrow_forwardWhich of the following statements about nutrients is true? a. All classes of nutrients are essential to human survival. b. Because the body cannot store any micronutrients, they need to be consumed nearly every day. c. Carbohydrates, lipids, and proteins are micronutrients. d. Macronutrients are vitamins and minerals.arrow_forward
- Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat, rice, oats and lentils Bread, potato, fruits, and vegetables Chicken, fish, Meat, and eggsarrow_forwardWhich of the following is true about essential nutrients? A) Essential nutrients are substances that are not required by the body B) Essential nutrients are substances that can be synthesized readily and adequately by the body C) Water,linolenic acids are nutrients that are not essential D) Vitamins are a group of essential nutrients required in small amountsarrow_forwardWhat are essential nutrients? Describe their categories.arrow_forward
- Why some consumers want to avoid consumptions of meat? Give 4 reasons.arrow_forwardTwo general roles for nutrients are to provide_____and______ . Nutrients required in small amounts that often assist in enzyme function are called _______. Nutrients that are elements are called________ . Nutrients that cannot be synthesized by the body are called_______ nutrients.arrow_forward
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