Health: The Basics, The Mastering Health Edition (12th Edition)
12th Edition
ISBN: 9780134183268
Author: Rebecca J. Donatelle
Publisher: PEARSON
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Question
Chapter 9, Problem 4TAI
Summary Introduction
To discuss: The food groups in MyPlate plan
Introduction:
Nutrition refers to a practice that determines the relationship between the key elements of the foods we take and physiological function. A good nutrition is a combination of regular physical activities and well-balanced diet.
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According to the Dietary Guidelines, about 3/4 of the American population has an eating
pattern that is low in which food groups? Which food groups do Americans consume an excess of?
Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are important? Why or why not? Which plate would you recommend as a guide for healthy eating? Note: You are not comparing websites. You are comparing the recommendations illustrated in the USDA plate to the recommendations illustrated in Harvard’s Healthy Eating Plate.
How does the obesity rate in the US compare to other countries?
Chapter 9 Solutions
Health: The Basics, The Mastering Health Edition (12th Edition)
Ch. 9 - Prob. 1WDYTCh. 9 - Prob. 2WDYTCh. 9 - Prob. 3WDYTCh. 9 - Prob. 1WDYSCh. 9 - What are your greatest concerns about GM foods?...Ch. 9 - In what ways could the creators of GM foods...Ch. 9 - What sort of regulation do you think the...Ch. 9 - Prob. 5WDYSCh. 9 - What is the most crucial nutrient for life? a....Ch. 9 - Prob. 2PQ
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with nutritional guidelines, such as the food pyramid and MyPlate?arrow_forwardFoodmap eating patterns are recommended to relieve certain digestive symptoms. Do you think this is to be true? What digestive disorders may require a foodmap eating planarrow_forwardWhy might it be better to keep a food intake record for longer than one day?arrow_forward
- Identify any five junk foods you have taken from the last weekwhat lind of good foods can be the alternative to those junk foods? write one page self note on itarrow_forwardidentify at least three recommendations in which you could/should improve your diet, be as specific as possible. (For example, don’t just say I need to eat more vegetables. Tell me how, when, and what type of vegetables you will consume.arrow_forwardThe apparent digestibility, if the nutrient consumed is 95, and nutrient excreted is 35, is: use following equation Apparent digestibility = (Nutrients intake -nutrients in feces)/(nutrients i intake ) ×100 = ---- (%) 76% 17% 63.15% 35%arrow_forward
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