Concept explainers
(a)
Interpretation: The validation of the designation of complementary proteins to gelatin and wheat has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary proteins.
(b)
Interpretation: The validation of the designation of complementary proteins to oats and corn has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary proteins.
(c)
Interpretation: The validation of the designation of complementary proteins to salmon and trout has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary protein.
(d)
Interpretation: The validation of the designation of complementary proteins to beans and rice has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary proteins.
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Chapter 9 Solutions
Organic And Biological Chemistry
- Indicate whether or not the designation complementary proteins applies to each of the following pairs of dietary substances. a. Soy and rice b. Egg and milk c. Beef and oats d. Rice and cornarrow_forwardIndicate whether or not each of the following types of food is likely to be a complete protein. a. Egg b. Oats c. Corn d. Soyarrow_forwardWhy is cooked protein more easily digested than uncooked protein?arrow_forward
- Which is NOT a characteristic of proteins? a. They contain genetic information. b. They can act as hormones. c. They can catalyze chemical reactions. d. They act in cell membrane trafficking.arrow_forwardUsing the list in Section 20-17, characterize each of the following proteins in terms of its function classification. a. Actin b. Myoglobin c. Transferrin d. Insulinarrow_forward
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