The similarities and dissimilarities of desiccation and lyophilization. Introduction: Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

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Answer 1

Question

Chapter 9, Problem 9SA

Summary Introduction

To determine:

The similarities and dissimilarities of desiccation and lyophilization.

Introduction:

Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

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Answer 2

Question

Chapter 9, Problem 9SA

Summary Introduction

To determine:

The similarities and dissimilarities of desiccation and lyophilization.

Introduction:

Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

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Answer 3

Question

Chapter 9, Problem 9SA

Summary Introduction

To determine:

The similarities and dissimilarities of desiccation and lyophilization.

Introduction:

Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

Expert Solution & Answer

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Answer 4

Question

Chapter 9, Problem 9SA

Summary Introduction

To determine:

The similarities and dissimilarities of desiccation and lyophilization.

Introduction:

Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

Expert Solution & Answer

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Answer 5

Chapter 9, Problem 9SA

Summary Introduction

To determine:

The similarities and dissimilarities of desiccation and lyophilization.

Introduction:

Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

Answer 6

Chapter 9, Problem 9SA

Summary Introduction

To determine:

The similarities and dissimilarities of desiccation and lyophilization.

Introduction:

Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

Answer 7

Chapter 9, Problem 9SA

Summary Introduction

To determine:

The similarities and dissimilarities of desiccation and lyophilization.

Introduction:

Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

Answer 8

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Answer 9

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Answer 11

Ch. 9 - In practical terms in everyday use, which of the...Ch. 9 - Prob. 2MC Ch. 9 - Prob. 3MC Ch. 9 - Prob. 4MC Ch. 9 - Prob. 5MC Ch. 9 - The endospores or which organism can be used as a...Ch. 9 - A company that manufactures an antimicrobial...Ch. 9 - Prob. 8MC Ch. 9 - Prob. 9MC Ch. 9 - Prob. 10MC

Solution Summary: The author explains the similarities and dissimilarities between desiccation and lyophilization.

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