BIOLOGY DUAL ENROLLMENT VERSION
12th Edition
ISBN: 9780136681311
Author: Urry
Publisher: PEARSON
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Question
Chapter 9.6, Problem 2CC
Summary Introduction
To describe: The circumstances under which our body synthesizes fat.
Concept introduction:
Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.
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Chapter 9 Solutions
BIOLOGY DUAL ENROLLMENT VERSION
Ch. 9.1 - Compare and contrast aerobic and anaerobic...Ch. 9.1 - WHAT IF? If the following redox reaction...Ch. 9.2 - Prob. 1CCCh. 9.3 - Prob. 1CCCh. 9.3 - What process in your cells produce the CO2 that...Ch. 9.3 - Prob. 3CCCh. 9.4 - Prob. 1CCCh. 9.4 - WHAT IF? In the absence of O2 as in question 1,...Ch. 9.4 - MAKE CONNECTIONS Membranes must be fluid to...Ch. 9.5 - Consider the NADH formed during glycolysis. What...
Ch. 9.5 - WHAT IF? A glucose-fed yeast cell is moved from...Ch. 9.6 - MAKE CONNECTIONS Compare the structure of a fat...Ch. 9.6 - Prob. 2CCCh. 9.6 - Prob. 3CCCh. 9.6 - Prob. 4CCCh. 9 - Describe the difference between the two processes...Ch. 9 - Which reactions in glycolysis are the source of...Ch. 9 - What molecular products indicate the complete...Ch. 9 - Briefly explain the mechanism by which ATP...Ch. 9 - Prob. 9.5CRCh. 9 - Prob. 9.6CRCh. 9 - Level 1: Knowledge/Comprehension 1. The immediate...Ch. 9 - Prob. 2TYUCh. 9 - Prob. 3TYUCh. 9 - Prob. 4TYUCh. 9 - What is the oxidizing agent in the following...Ch. 9 - When electrons flow along the electron transport...Ch. 9 - Prob. 7TYUCh. 9 - Prob. 8TYUCh. 9 - Prob. 9TYUCh. 9 - Prob. 10TYUCh. 9 - INTERPRET THE DATA Phosphofructokinase is an...Ch. 9 - DRAW IT The graph here shows the pH difference...Ch. 9 - EVOLUTION CONNECTION AIP synthases are found in...Ch. 9 - SCIENTIFIC INQUIRY In the 1930s, some physicians...Ch. 9 - WRITE ABOUT A THEME: ORGANIZATION In a short essay...Ch. 9 - SYNTHESIZE YOUR KNOWLEDGE Coenzyme Q (CoQ) is sold...
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- What is Fat Synthesis?arrow_forwardStarch and sugar have the same number of calories per gram. However, not all vegetables are equally calorie-dense. For example, a serving of boiled sweet potato provides about 1.2 calories per gram, while a serving of kale yields only 0.3 calories per gram. What could account for the difference in the calories your body obtains from these two foods?arrow_forwardWhy are proteins especially important to children, pregnant women and people who are ill? What functions does protein perform in the body? Discuss why foods rich in complete protein are usually more expensive than foods containing incomplete proteins. Tell what amino acids are, and explain their importance. Which elements are proteins composed of? Explain/elaborate. Describe the process of digestion and absorption Explain why the body requirements fuel even during sleep. Describe metabolism. Why healthcare professional should practice the rules of good nutrition themselves From your personal experience, explain why certain foods are enjoyed more than other that are commonly available in the local area.arrow_forward
- Marathon runners preparing for a race engage in "carb loading" to maximize their carbohydrate reserves. This involves eating large quantities of starchy foods. Why is starch preferable to candy or sugar-rich foods?arrow_forwardIf a food does not contain the necessary amounts of certain amino acids to meet a body need , what is that amino acid referred to as ?arrow_forwardWhich reaction type—synthesis, decomposition, or exchange—occurs when fats are digested in your small intestine?arrow_forward
- Why is it important for the diet to provide enough carbohydrates in order for the body to be able to make optimal use of dietary protein? Why might a high-protein diet not be the healthiest option for weight loss and weight loss maintenance?arrow_forwardHow would you explain the dietary importance of amino acids and proteins to a person who is following a diet composed primarily of carbohydrates?arrow_forwardWhat is the harmful result when excessive amounts of fats are burned for energy? Name two conditions that might lead to this result.arrow_forward
- What is the consequence of ingesting large quantities of watersoluble vitamins? Fat-soluble vitamins?arrow_forwardThis is the process by which the fat undergone addition of H ions to produce a more stable fatty acid.arrow_forwardWhy does eating a meal rich in fats make you feel full (satiated) very quickly?arrow_forward
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