Fast food restaurant

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  • Is the Job in Fast-Food Restaurant Exploitative?

    1480 Words  | 6 Pages

    4. Is the job in fast-food restaurant exploitative? It yes, in what sense it is exploitative? Please also take into consideration the implementation of minimum wage when illustrating your argument. Introduction Exploitation is a term to describe person that are being mistreated. Karl Marx used it to explain the relationship between the capitalists and workers. It is claim that the value of a product is depended by how much labor has paid on it such as time, energy or ideas. Therefore the price

  • Mcdonalds : A Fast Food Restaurant Company

    1283 Words  | 6 Pages

    Corp. McDonalds is a fast food restaurant company founded on April 15, 1955, by Ray Kroc. It’s headquarters are located in Oak Brook, Illinois, United States. They serve 68 million customers on a daily across 119 countries around the world. With approximately 35,000 running locations, they sell all types of fast food including burgers, wraps, fries, salads, pastry’s, sandwiches, and beverages and more! Industry: The industry that McDonalds Corp. operates within is the food industry, and to be

  • What Makes A Fast Food Restaurant?

    1045 Words  | 5 Pages

    where ready-to-eat food was served for travelers. Unfortunately, when the volcanoes erupted in Pompeii, the thermopoliums were destroyed. The thermopolium is often compared to the modern day fast food restaurant, due to the already prepared food and quick service. Everyone has eaten fast food in their life, but do they know the history and consequences of choosing the fast food life? White Castle, which opened in Wichita, Kansas, in 1921 is credited as the first fast food restaurant. White Castle’s

  • Fast Food Restaurants For The Obesity Epidemic

    1663 Words  | 7 Pages

    Fast-food restaurants are very cheap and convenient way to get a quick meal and also in quick, convenient areas. Whether someone is in a hurry or just need something to eat, pulling through a drive through is very simple and a way to get food almost instantly. Obesity is a significant issue in the United States and having America plastered in fast-food chain restaurants does not help the fact, but we can not put them to blame. People need education on nutrition to learn what they need to eat and

  • Mcdonald 's The Biggest Chain Of Fast Food Restaurants

    840 Words  | 4 Pages

    McDonald’s is the biggest chain of fast food restaurants in the world. In 2015, company has 36,525 outlets worldwide in 119 countries (MCD Annual Report 2015, 2016, p. 13) serving more than 70 million customers on daily basis (Mackey, 2014). McDonald’s is operating in Informal Eating Out (IEO) segment (restaurant industry) and though it is the top brand in the world, year 2014 was difficult for the company. The global sales of the company dropped by 1% and operating income decreased by 4% (MCD Annual

  • Mcdonalds : A Fast Food Restaurant That Changed The World

    2339 Words  | 10 Pages

    Think “Fast-food restaurant that changed the world.” By now, you would have already figured it out. Where do we go to when we crave for a delicious, fast-paced, hearty take away? McDonalds! Headquartered in United States of America (USA), McDonalds is known as the emblem to globalization with their successful worldwide franchises. McDonalds are a leader in the fast food industry. They have served over 68 million customers daily (Burger Business, 2012). McDonalds have around 35 000 restaurants worldwide

  • Chipotle Mexican Grill Is A Fast Food Restaurant

    1020 Words  | 5 Pages

    Chipotle Mexican Grill is a fast food restaurant that opened its doors in 1993. They specialize in serving a focused menu of several Mexican foods which are made with only high-quality ingredients and are priced reasonably. They also serve their dishes fast and in a restaurant, unlike most fast food restaurants, as it is aesthetically pleasing and has good interior design. Core Competencies One of Chipotle’s significant core competencies is to offer premium quality food at a low cost. In 2003 to

  • Burger King 's Successful Fast Food Restaurants

    1780 Words  | 8 Pages

    Burger King is one of the most successful fast food restaurants in the world. Burger King has been very effective in applying their strategic vision and mission statement to build their brand. The leadership team has positioned Burger King for a path of continued domestic and international growth, because of a strong brand recognition and quality products. Burger King uses two generic strategies to deal with competition, they are differentiation and cost leadership. Cost leadership within Burger

  • Obesity in America: Fast Food Restaurants are NOT the Problem

    918 Words  | 4 Pages

    With the continued growth of fast food restaurants, low priced food, and fast friendly service, these restaurants have become very appealing to the average consumer. With this increase in popularity, there has come many problems for these companies associated with the fast food industry. These stores are being blamed for the rise of obesity and other health issues in America; leading to many wanting a ban or probation on these fast food restaurants. The Government has stepped in on this issue and

  • Consumer Attitudes to Western Fast Food Restaurants

    1112 Words  | 5 Pages

    Consumer attitudes to Western fast food restaurants 1. The introduction of the program. I am the manager of a restaurant, I plan to affiliate a western fast food restaurant. so, I have to investigate the attitudes toward western fast food restaurants in Xi 'an city. Among most western restaurants, the KFC, the McDonalds and the Pizzahut. Therefore, I decide to carry on the market survey. 2. The background and history of the three companies. KFC Corporation (KFC), founded and also known as Kentucky