French onion soup

“boh-dey-guh” Bodega (boh-dey-guh), noun: a small grocery store in an urban area. An American Spanish word with Latin roots—apothēca meaning storehouse. It is described as a “compact deli with limited seating supplying made-to-order sandwiches in vibrant digs”. In Oxford, Ohio, La Bodega sits on High Street. Sandwiched between the McDonald’s subsidiary Chipotle, the local incense shop (or place to buy rolling papers, pieces, and other smoking accessories) WildBerry and Cincinnati based ice cream

The purpose of this report is to analyze in depth, Chicken, and dumpling stew; a traditional French-Canadian dish consisting of a chicken cooked in water, dumplings; a biscuit dough boiled in water, and varying vegetables including; celery, carrots, and onions. The report uses the cultural-ecological theory to look at the social/cultural history of this food dish; including its time of origin, the Great depression era. Equally, the report discusses the social/cultural history of the ingredients in

Introduction: What is Pop-up restaurant? Pop-up restaurant is a new dining experience for a foodie’s eater in Ireland. It becomes a big food trend because it’s not only a small entrepreneur but also a big brand restaurant that is a Michelin star. For example, article by Katie McGuinness from INDEPENDENT.ie (2 April 2017 2:30AM) “.....Alain Kerloc'h, Stevie Toman and their team from the Michelin-starred Ox restaurant in Belfast will pack up their cars with ingredients and kitchen equipment and drive

Stella’s menu is comprised of a variety of burgers, sandwiches, and soups. To start, we will analyze the transformation process of a typical burger meal. Many of the burger meals have the same base ingredients, a bun, patty, lettuce, tomato, onion, pickle, and a side of french fries. The meat, lettuce, tomato, onion, and pickles are delivered three times a week in order to keep the product fresh. The buns are delivered twice a week for the same reason, and they arrive from a supplier in Des Moines

Peanut Butter on a Bacon Cheeseburger? Red Oak Pub, home of the famous Peanut Butter Bacon Cheeseburger, is one of the few dining establishments available to the Newark, Ohio consumer. I will assess how it offers a unique dining experience based on the convenient location, relaxing atmosphere, variety of food options, quality of service, and unique beer selection. Red Oak Pub opened in Newark, Ohio June 25, 2012. Owner Mike and his wife have turned the old Newark Adornetto’s building into a solid

with squirrel meat. My first bowl of gumbo was in a restaurant in Louisiana and when the lady set it down in front of me I remember wondering if something was wrong. I actually called her back and asked her why there were bones sticking out of my soup. She told me that was the way they made gumbo and walked away. OK the taste was great so I began eating and when I wanted some chicken I just grabbed a bone out of the gumbo. Then I got a shrimp in my mouth and crunched into the tail which had been

TERM PROJECT – FSM 2085 HOTEL FOOD & BEVERAGE OPERATIONS By Chia-Yi Liu Meng-Chieh Chan George Fisher Yihong Xu LinhDan Nguyen Johnson & Wales University Class Title and Number Term Date Matthew J. Samel Table of Contents Title page 1 Table of Contents 2 SECTION I Project Introduction 4 Explanation and Definition of Hotel Outlet 4 Explanation and Description of Sample Hotel’s Chosen 4 Summary and examples of what “others”

immigrated from England and Scotland to Canada. Some of my mother’s paternal ancestors immigrated from Spain to France before immigrating to Canada, and others were Aboriginal Canadians. Three out of my four grandparents have roots in Quebec, Canada. French Canadian is not a nationality that I identify with, but it is the culture that has impacted my life the most, outside of American culture. Out of my six Quebecois great grandparents only my maternal great grandmother is known to be of an aboriginal

and sticky. 4. Wet hands lightly, and form into golf balls. Press down slightly with back of fork. 5. Bake for about 10 minutes. Cookies will be soft. Store in an airtight container at room temperature or fridge for up to 1 week. 8. Turn them into French fries For a fun and healthy alternative to potato fries. This recipe uses chickpea flour. Chickpea Fries Ingredients • 4 cups water • 1 tablespoon sea salt • 2 cups chickpea flour • 2 cups vegetable oil Instructions 1. Place the water in a pot

to represent is called Morue and its origins is from the Haitian ethnicity. Morue is a meal usually eaten at dinner time alongside Sauce Pois Rouge (red pea soup) which is served with rice, and drank with Ginger & Cinnamon tea. To make Morue, you need: 1 lb. of salt cod (morue), water as desired, 1 small diced shallot, 1 small diced onion, 1 cup of olive oil and 1 hot pepper. To prepare this meal, “add the cod in a saucepan and cover with water. Let boil over medium-high heat. Drain the cod and