SC180_Unit_4_Assignment_Worksheet_2303B

One of the most common types of kidney stones are composed of calcium oxalate. In addition to calcium oxalate another product is also formed in the formation of kidney stones in the body. Certain foods are high in oxalate and lead to an increase of forming kidney stones in the human body. These high-risk foods are as follows:   Spinach Swiss Chard Almonds (nuts in general) Sesame Seeds Soy Products (such as soy-based milk, cheese, yogurt) Sweet Potatoes Okra Beets Chocolate Black Tea   Another risk factor to developing kidney stones is not drinking enough water. Males have a higher chance than females of developing kidney stones, with the average age being 30. Oxalate in food binds to calcium during digestion in the stomach and intestines and then is excreted in the body as waste. If too much oxalate appears in the urine and not enough liquid (due to not drinking enough water), then calcium oxalate crystals form, which are the kidney stone.  A 35 year old male was taken to the hospital…

One of the most common types of kidney stones are composed of calcium oxalate. In addition to calcium oxalate another product is also formed in the formation of kidney stones in the body. Certain foods are high in oxalate and lead to an increase of forming kidney stones in the human body. These high-risk foods are as follows:   Spinach Swiss Chard Almonds (nuts in general) Sesame Seeds Soy Products (such as soy-based milk, cheese, yogurt) Sweet Potatoes Okra Beets Chocolate Black Tea   Another risk factor to developing kidney stones is not drinking enough water. Males have a higher chance than females of developing kidney stones, with the average age being 30. Oxalate in food binds to calcium during digestion in the stomach and intestines and then is excreted in the body as waste. If too much oxalate appears in the urine and not enough liquid (due to not drinking enough water), then calcium oxalate crystals form, which are the kidney stone.  A 35 year old male was taken to the hospital…

Calculate the number of joules in Product A, and enter your answer in Canvas. Show all work on your scratch paper. Fat (g) Carbohydrates (g) Protein (g) Product A 12.1 25.2 4.9 Product B 4.0 25.4 5.4 Once you are finished with Product A, ON YOUR SCRATCH PAPER calculate the total joules contained in product B, and clearly indicate which has more calories.

how many grams of fat does a 5.5 oz bag of potato chips provide?(read label)

6-Alternative sweeteners that yield energy are called: a.added sugar. b.alternative sweeteners. c.resistant sweeteners. d.nutritive sweeteners.

An adult female goes on a diet that provides 1200  kcal per day with no more than 25% from fat and no more than 30% of that fat being saturated fat. How much saturated fat, in grams, is permitted in this diet?

You decide to go on a diet to lose 5 lbs (1 lb = 454 g). Fatty tissue consists of about 85% fat and 15% water. How many Calories (kcal) must be eliminated from your regular intake to lose that weight? Fat contains 9.0 kcal/g.

What chemical properties can be used to model environmental harm? What is bioaccumulation? Select one: a. Build-up of a chemical in an organism. b. Build-up of a chemical in an organism by ingesting the chemical through water only. C. Build-up of a chemical in a food chain. d. Build-up of a chemical in the environment (since the chemical cannot degrade in through normal environmental processes).

"Protein" Or "No protein present" in the following foods

If a patient requires 2896kcal per day 50% carbohydrate, 40% protein and 10% fats, how many grams of protein is required? a. 362 g b. 160 g c. 1448 g d. None of these

7. An 18-month-old and weighing 32 pounds needs streptomycin sulfate. This drug is administered to adults as 1 gm in a daily IM injection. What is the appropriate dosage for the infant? Use Young's Rule.

A glass of wine containS 5 once’s the wine is 10 percent alcohol what is the proof ? How many calories does this glass of wine contain

8. An 18-month-old and weighing 32 pounds needs streptomycin sulfate. This drug is administered to adults as 1 gm in a daily IM injection. What is the appropriate dosage for the infant? Use Clark's Rule.

Why do we keep food in the refrigerator?

What is a triglyceride made up of? Select one: a. Glycerol and three fatty acids. The fatty acids can all be the same or they can be different. b. Glycerol and three fatty acids. The fatty acids must all be the same. c. Glycerol and three carbohydrates. The carbohydrates must all be the same. d. Glycerol and three carbohydrates. The carbohydrates can all be the same or they can be different.

Which of the following statements is true of the calorific value of fats compared with that of carbohydrates?   a. The burning of both fats and carbohydrates produces about 4 kcal/g of energy.   b. The burning of both fats and carbohydrates produces about 9 kcal/g of energy.   c. The burning of carbohydrates produces about 4 kcal/g, and the burning of fats produces about 9 kcal/g of energy.   d. The burning of carbohydrates produces about 9 kcal/g, and the burning of fats produces about 4 kcal/g of energy.

Q1- Describe micro and macro nutrients with examples.  Q2- Write short note for any two of Carbohydrate rich foods  Q3-  Define any three of the followings: - each one worth two points  a. Food and their role in human health. b. Food safety and food security.c. Nutrients and their main classification. d. Calories.

Suggest a reason why some American food companies had advertised that the use of corn oil in cooking is better than the use of olive oil.

Can eating cherry relieve headache or any pain? Is it real that it work similar to Aspirin?

1. Which of the following statements is TRUE regarding pasteurization? a. The sole objective of pasteurization is to sterilize the food. b. Pasteurization is carried out at higher pressures than sterilization of non-food items. c. Generally the lower the temperature, the shorter the time also. d. Pasteurization takes into account that many foods are more sensitive to heat than the contaminating pathogens. e. Pasteurization can be carried out at room temperature

Fat soluble vitamins A, D, E and K are stored in which part of body?

A PIGLET IS TO BE FED WITH 500 g OF HIGHLY NUTRITIOUS FOOD. HOW MANY KILOGRAMS OF FEED ARE NEEDED IN 4 WEEKS FOR A DOZEN PIGLETS?

aining Time: 1 hour, 59 minutes, 51 seconds. estion Completion Status: Moving to another question will save this response. Question 1 esc is the only common disaccharide that is not a reducing sugar. A Moving to another question will save this response. F1 C F2 ㅁㅁ #C F3 000 000 $ F4 1: % F5 5

Below is the nutritional label for a typical commercial apple juice. Assuming a daily allowance of 75 mg of vitamin C, what is the:A. The number of mg of vitamin C in a single serving?B. The molarity (mol/L) of vitamin C in the apple juice?

10. Which of the following molecules can we NOT store in our body: a. amino acids b. lipids c. carbohydrates d. proteins