Eco-Friendly_Restaurant_Proposal

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School

De Anza College *

*We aren’t endorsed by this school

Course

10

Subject

Marketing

Date

Jan 9, 2024

Type

Pages

12

Uploaded by jordangill113

Friendly Green Bites Project Proposal Friendly Green Bites Project Proposal By: Gilbert, Patrick, and Anna
Confidential Customized for Lorem Ipsum LLC Version 1.0 TABLE OF CONTENTS | Overview | Problems to solve |Business Model |Target Market |Key Features |Market Trends |Our Product vs The Market |Funding |Main 3 Steps
Overview Our main focus for a new eco friendly restaurant is to create a business that can provide delicious and healthy meals while minimizing our impact on the environment. We plan to create and provide our clients a menu that features plant based meals as well as other dietary meals such as vegan, gluten-free meals, and use organic locally sourced ingredients in every dish we will serve, which would contribute to reduce carbon footprints. We will also used various renewable energy sources such as solar panels to power our restaurant, smart thermostats to control the temperature, among others. We plan to minimize waste by composting and using it to fertilize local farms. That said, our mission is to create a restaurant that’s sustainable and health conscious where we can make a positive impact on our community and the environment.
Problems to solve 1 Reduce high energy consumption due to lighting by installing energy saving lighting, such as LED bulbs, as well using solar panels, and installing smart thermostats 2 Minimizing food waste and packaging waste generated in our restaurant by composting all the waste and using it to fertilize local farms as well using compostable containers and utensils 3 Contribute to the reduction of carbon footprint emissions by using locally sourced and organic ingredients to prepare every meal in our restaurant. 4 Variety of dishes for customers with dietary restrictions or preferences such as vegan, gluten free, and vegetarian dishes as well as plant based options.
Key Features - What makes us different? Some of our most relevant feature that will set us apart from other restaurants include: usage of energy efficient appliances and lighting to reduce energy consumption, vegan, vegetarian, gluten free and plant based dishes to promote a much healthier consumption, and reduce carbon emissions. We will also provide takeout containers made from eco-friendly materials. We also plan to educate and encourage our customers to be self aware about sustainability and eco friendly practices shared through our social media.
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