10°C 25 °C 37°C Temperature 0 cm CO2 12 cm CO2 20 cm CO2 7 9 pH 11 cm CO2 15 cm CO2 8 cm CO2 2 g 4 g 6 g Yeast 15 cm CO2 22 cm CO2 28 cm CO2 1g 3 g 5 g Sugar 13 cm CO2 17 cm CO2 19 cm CO2

Nutrition Now
8th Edition
ISBN:9781337415408
Author:Brown
Publisher:Brown
Chapter32: The Multiple Dimensions Of Food Safety
Section: Chapter Questions
Problem 10RQ
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Hi I need help creating a graph with these units. The graph should have labeled axis with units with a caption. Thank you.

10°C
25 °C
37°C
Temperature
0 cm CO2
12 cm CO2
20 cm CO2
5
7
9
pH
11 cm CO2
15 cm CO2
8 cm CO2
2g
4 g
6 g
Yeast
15 cm CO2
22 cm CO2
28 cm CO2
1 g
3 g
5 g
Sugar
13 cm CO2
17 cm CO2
19 cm CO2
Transcribed Image Text:10°C 25 °C 37°C Temperature 0 cm CO2 12 cm CO2 20 cm CO2 5 7 9 pH 11 cm CO2 15 cm CO2 8 cm CO2 2g 4 g 6 g Yeast 15 cm CO2 22 cm CO2 28 cm CO2 1 g 3 g 5 g Sugar 13 cm CO2 17 cm CO2 19 cm CO2
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