A cereal contains 11.0 grams of sucrose (C12H22011) per 60.0 grams of cereal How many grams of cereal must be eaten to consume 0.0424 moles of sucrose ? STARTING AMOUNT ADD FACTOR ANSWER RESET *(图) 79.2 11.0 14.5 6.022 x 1023 182.34 0.0424 1 60.0 2.67 342.34 g C12H22011/mol mol cereal g cereal mol C12H22011 g C12H22011

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Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.